- Salary
- $16 – $18/hr
- Location
- Covina, CA, CA, US
- Type
- Part-time
- Department
- Retail
- Education
- Certification
- Source
- GovernmentJobs
Description
OPENING DATE: July 24, 2024
APPLICATIONS FOR THIS POSITION WILL ONLY BE ACCEPTED ONLINE.
RECRUITMENT TYPE
OPEN - anyone may apply.
Currently, the District has three (3) part-time vacancies, 2 hours per day, 5 days per week, and 9 months per school year. The eligibility list being established will be used to hire for the current vacancies, for substitutes, and for future vacancies that may occur within one (1) year.
The examination process will consist of supplemental questions within the application, a job-related written examination, and a qualification appraisal interview, followed by a selection interview for candidates in the top three ranks.
BASIC POSITION INFORMATION
Under the direction of a Food Service Supervisor, assist in the preparation and service of food in a school cafeteria; serve food; assist in cleaning kitchen and food service equipment.
DISTINGUISHING CHARACTERISTICS
The Food Service Worker I classification is typically assigned to serve food to students during meal times and assist with washing dishes and various food service activities. Incumbents in the Food Service Worker II classification perform more responsible work for the food service operation, including preparing main dishes, salad bars, and other foods requiring some experience in food preparation activities.
The classification specification does not describe all duties performed by the incumbent in the class. This summary provides examples of typical tasks performed in this classification. Operate a dishwashing machine; wash pots and pans; fill straw and napkin holders; stock milk refrigerators; clean tables, appliances, cupboards, and other cafeteria equipment. E
Complete simple clerical reports of food counts and items sold and served. E
Assist in the preparation of food; wash, slice, grate, and chop foods; prepare salads as directed. E
Assist in making salad dressings and preparing sandwich spreads; grill hamburgers and cheese sandwiches and bake cookies and other items as assigned. E
Collect and count lunch money and make changes as assigned; operate a la carte locations and sell food to students; operate a computer and cash register as assigned.
Perform related duties as assigned.
Note: At the end of some of the duty statements there is an italicized "E" which identifies essential duties required of the classification. This is strictly for use in compliance with the Americans with Disabilities Act.
KNOWLEDGE AND ABILITIES
KNOWLEDGE OF:
Basic food preparation including washing, cutting, and assembling food items and ingredients.
Basic math.
Standard kitchen equipment, utensils, and measurements.
Sanitation practices related to handling and serving food.
Basic record-keeping techniques.
ABILITY TO:
Use common cooking utensils and equipment.
Follow oral and written instructions.
Perform work on a schedule.
Work cooperatively with students and adults.
Make simple arithmetic computations.
Perform simple and repetitive tasks.
Maintain food service equipment and areas in a clean and sanitary condition.
Make changes accurately.EDUCATION AND EXPERIENCE:
Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed above.WORKING CONDITIONS
ENVIRONMENT:
School cafeteria environment.
PHYSICAL DEMANDS:
Lifting moderately heavy objects weighing up to 40 pounds.
Standing and walking for extended periods of time.
Hearing and speaking to exchange information.
Seeing to read and follow recipes.
Dexterity of hands and fingers to operate commercial kitchen equipment, utensils and computer.
HAZARDS:
Temperature extremes and potential contact with cleaning agents.
Exposure to very hot foods, equipment, and metal objects used in cooking and baking.
Exposure to sharp knives and slicers.
Skills
Compliance
