Associate Designer II, Culinary

Where You'll Make a Difference

• Develop and execute culinary and application trials in the IC&D Gebze laboratory to support customer and business needs.
• Partner with local and regional teams on customer projects, translating briefs into innovative product solutions.
• Create and optimize base recipes while applying flavors, ingredients, and technologies to deliver desired product performance.
• Conduct product evaluations, analyze results, and communicate findings with the Group Leader and project teams.
• Manage and continuously improve the internal product portfolio through evaluation, categorization, and updates.
• Build and maintain ingredient and application knowledge databases to support product development activities.
• Contribute to the development of a common flavor language and best practices aligned with global and regional standards.
• Ensure laboratory excellence through proper maintenance, stock monitoring, organization, and compliance with safety requirements.
• Drive continuous improvement initiatives and actively share ideas to enhance processes, efficiency, and innovation.

What Makes You the Right Fit

• Bachelor's degree in Food Science, Food Engineering, Chemical Engineering, or a related life sciences field.
• Hands-on experience in food applications, ingredients, flavors, or product development is preferred.
• Strong laboratory and practical problem-solving skills with a passion for experimentation and innovation.
• Excellent attention to detail and a structured approach to documentation and project management.
• Good written and spoken English communication skills.
• Strong collaboration and interpersonal skills with the ability to work effectively in cross-functional teams.
• Self-motivated, proactive, and capable of managing multiple priorities in a fast-paced environment.
• Curious mindset with a willingness to learn new technologies, ingredients, and application techniques.
• Ability to thrive in a multicultural and matrix organization while maintaining a customer-focused approach.

How Would You Stand Out?

• Previous experience in flavor applications, savory product development, or culinary innovation.
• Familiarity with sensory evaluation methodologies and food industry trends.
• Experience working with international customer projects and cross-regional teams.

Why Choose Us?

• Be part of a global leader in food, beverage, and ingredient innovation.
• Work on exciting customer projects that impact well-known products and brands.
• Collaborate with experienced experts in a diverse and multicultural environment.
• Access continuous learning, development, and career growth opportunities.
• Contribute to a culture that values creativity, innovation, and continuous improvement.
• Join a team committed to making food experiences better for consumers around the world.