- Location
- Atlanta, GA
- Source
- Paylocity
Description
Description
SERVER ***PART TIME*** $18.00 Non-Commission/Non Tips***
Atlanta, GA • 196 Montgomery Ferry Drive NE, Atlanta, GA, 30309
Description
Dining Room Server - Ansley Room and/or 1912 Grill
Compensation: Competitive Hourly Rate starting at $18.00 hr. Training rate is $16hr. Non-Commission and Non-Tipping
Status: Part time positions available
Requirement: 1 year serving experience
Employee facilitates a superior dining experience for Ansley Golf Club Members and their guests. Assembles, serves, and delivers food and beverage items, using appropriate safety and sanitation methods, while adhering to the highest standards of professional etiquette. Work is performed under general supervision.
1. Adheres to uniform standards while on property
2. Reports to duty as scheduled. Employee reports to the Dining Room or Clubhouse Manager on Duty upon arrival.
3. Cleans equipment and service area as prescribed by side work sheets at beginning and end of shift.
4. Checks and cleans all front of the house dining areas as applicable prior to meal service times.
5. Maintains the highest standard of cleanliness and neatness in front of the house dining areas.
6. Stocks and maintains all supplies needed for shift. Reports supply shortages to Manager on Duty
7. Memorizes daily Food and Beverage specials
8. Greets Members in a warm and friendly manner within 1 minute of arrival.
9. Informs Members of specials and is knowledgeable about menu and wine list.
10. Takes Food and Beverage order and inputs to POS system
11. Delivers Food and clears any un-needed items from tables, refills beverages, checks on dining members frequently
12. Presents Checks for signature and maintains accurate member checks. Turns checks and settlement in to Manager on Duty at end of each shift.
13. Resets tables
14. Assists co-workers with Member service. Serving our Members is a “section-less” job.
15. Consistently maintains and expands food and beverage knowledge specifically as related to Club Menus and Offerings.
