- Location
- Baltimore, MD
- Type
- Temporary
- Department
- Transportation
- Education
- High School
- Source
- PCRecruiter
Description
Essential Duties & Responsibilities:
1. Performs daily vehicle inspection and report any mechanical difficulties to Dispatcher and Transportation Manager; and maintain cleanliness of vehicles.
2. Assists kitchen staff in the loading preparation of the contracted services meal delivery.
3. Attends training in food handling and safety procedures, critical food preservation and temperature points.
4. Ensures correct number of meals prepared at the appropriate temperatures and ready for delivery.
5. Delivers meals in the time frame specified to contracted services in a timely fashion to client homes/facilities; and, immediately contact drop centers, when delivery time frame is in jeopardy.
6. Priors to morning run, oversee, and maintain vehicle fueling.
7. Reviews daily route log and determine delivery plan for transportation of meals from the kitchen to client's homes/facilities in a prompt, safe, efficient and timely manner.
8. Provides pleasant conversation, compassion, understanding and tolerance towards clients, noting apparent special needs or problems. Contracts Transportation manager and Chef to report need or problem and make note on delivery report.
9. Returns cleaned cambros, containers, and undelivered meals to proper storage areas
10. pick-ups donated food and other supplies from area locations, as directed
11. Assists with special deliveries, as needed
12. Assists with packaging meals or grocery bags for delivery in appropriate food containers to ensure appropriate safe temperatures loading into vehicles.
13. Provides for security of facility by closing loading dock doors
Experience
High School Diploma or equivalent.
Possess a valid Maryland Driver's License with no points on MVA Record.
Skilled in customer service, driving passenger sized van and vehicle maintenance.
Able to lift cambros of food weighing 70 lbs; use independent judgement and manage and impart confidential information
Apply common sense understanding
Must be HIV/AIDS sensitive and interact with diverse staff and client population
1. Performs daily vehicle inspection and report any mechanical difficulties to Dispatcher and Transportation Manager; and maintain cleanliness of vehicles.
2. Assists kitchen staff in the loading preparation of the contracted services meal delivery.
3. Attends training in food handling and safety procedures, critical food preservation and temperature points.
4. Ensures correct number of meals prepared at the appropriate temperatures and ready for delivery.
5. Delivers meals in the time frame specified to contracted services in a timely fashion to client homes/facilities; and, immediately contact drop centers, when delivery time frame is in jeopardy.
6. Priors to morning run, oversee, and maintain vehicle fueling.
7. Reviews daily route log and determine delivery plan for transportation of meals from the kitchen to client's homes/facilities in a prompt, safe, efficient and timely manner.
8. Provides pleasant conversation, compassion, understanding and tolerance towards clients, noting apparent special needs or problems. Contracts Transportation manager and Chef to report need or problem and make note on delivery report.
9. Returns cleaned cambros, containers, and undelivered meals to proper storage areas
10. pick-ups donated food and other supplies from area locations, as directed
11. Assists with special deliveries, as needed
12. Assists with packaging meals or grocery bags for delivery in appropriate food containers to ensure appropriate safe temperatures loading into vehicles.
13. Provides for security of facility by closing loading dock doors
Experience
High School Diploma or equivalent.
Possess a valid Maryland Driver's License with no points on MVA Record.
Skilled in customer service, driving passenger sized van and vehicle maintenance.
Able to lift cambros of food weighing 70 lbs; use independent judgement and manage and impart confidential information
Apply common sense understanding
Must be HIV/AIDS sensitive and interact with diverse staff and client population
Skills
Customer Service