Culinary Staff | Line Cook & Prep Cook

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. We are currently seeking part-time culinary team members with a minimum of 2 years of experience to join our team.

Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow Banquet team, our guests, and our house. Because our energy runs late into the night, candidates must have late-night availability to work shifts until 2:00 AM.

What roles are we looking to fill? 

• Line Cook 
• Prep Cook

Requirements / What do you need? 

• A passion for cooking 
• Willingness to learn and expand your knowledge, as well as grow as an individual
• Dedication to learning a large menu with many in-house made items
• Ability to communicate effectively
• A strong understanding of health and safety regulations, and a commitment to keep your area maintained
• A drive to find solutions rather than point out problems
• 2 years of kitchen experience

Considering applying?  These are some of the great benefits of joining our team!

• Flexible Hours
• Advancement Opportunities
• Benefit packages
• Performance based bonuses
• Staff Discount
• Lifelong Friendships

The Banquet offers an exciting and elevated guest experience unlike anything else! We want our team to embody our company values, and integrate them into their daily operations, decision-making processes and interactions both internally, and with our guests. 

Get Real. Play Hard.