Chef De Partie | Hotel Allen

Hotel Allen has recently undergone an exciting refurbishment, giving the venue a fresh new look - and we’re looking for a Full-Time Chef de Partie to join the kitchen team.

If you have solid experience working on the grill and enjoy working in a busy, high-volume kitchen, this could be your next opportunity.

Our menu features a strong grill offering alongside pub classics, seafood, pasta, burgers and seasonal dishes, so you’ll have the opportunity to work across a varied kitchen operation.

The Opportunity

We’re looking for a confident Chef de Partie who can hit the ground running and take ownership of their section.

You’ll bring:

• Previous experience as a Chef de Partie or strong Demi Chef ready for the next step

• Experience working across a busy commercial kitchen

• Grill experience is highly desirable

• Strong preparation and section management skills

• The ability to maintain quality and consistency during busy services

• A positive attitude and willingness to work as part of a team

• Good communication and organisation

• Availability to work across a rotating roster, including nights and weekends

Why Hotel Allen?

• Full-time position

• Join the team following an exciting recent venue refurbishment

• Work in a busy and established hotel kitchen

• Strong grill and pub food offering

• Opportunity to develop your skills across a varied menu

• Supportive kitchen team

• Training and development opportunities

• Career progression across 250+ Australian Venue Co venues

• Staff discounts across AVC venues

The venue has had a fresh new look - now we’re looking for the right Chef de Partie to be part of what’s next.

If you’re confident on the grill, love a busy service and are ready for your next opportunity, we’d love to hear from you.