Absolutely. The biggest issue is that the opening and “Your Role” sections read like they were adapted from a line-level culinary position (“maintain cleanliness,” “preparing food items,” “control food usage”). For an Executive Chef, the posting should emphasize culinary leadership, Bellini’s Italian concept, team development, financial performance, quality, and the overall hotel culinary operation.

Here’s a polished version ready to post:

EXECUTIVE CHEF

Bellini at Mr. C Coconut Grove | Miami, Florida

Bellini at Mr. C Coconut Grove is seeking an experienced and passionate Executive Chef to lead our culinary team and oversee the culinary operations of our luxury hotel.

The ideal candidate is a hands-on culinary leader with a strong background in upscale or luxury hospitality, a passion for Italian cuisine, and a proven ability to develop high-performing teams while maintaining exceptional standards of quality, consistency, presentation, and profitability.

This position offers a competitive salary commensurate with experience. Eligible full-time employees are also offered a comprehensive benefits package, including medical, dental, and vision insurance; a 401(k) retirement savings plan; holiday pay; vacation and paid time off (PTO); parking; and employee meals.

If you are a dynamic culinary professional who takes pride in creating memorable dining experiences and leading exceptional teams, we invite you to apply.

WHO WE ARE

From fourth-generation hospitality leaders and brothers Ignazio and Maggio Cipriani comes Mr. C Miami – Coconut Grove, an oasis in bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline.

Designed by world-renowned architecture firm Arquitectonica, with interiors by Martin Brudnizki Design Studio, the hotel features a distinctive nautical-inspired design. The property offers 100 guestrooms and suites with private outdoor terraces, luxury amenities, and attentive European service.

At the heart of the hotel's food and beverage experience is Bellini Restaurant & Bar, our signature rooftop Italian dining destination featuring indoor and outdoor seating and panoramic views of Coconut Grove and Biscayne Bay.

YOUR ROLE AS EXECUTIVE CHEF

As Executive Chef, you will provide strategic and hands-on leadership for the hotel's culinary operations, including Bellini Restaurant & Bar, in-room dining, banquets, catering, and special events.

You will be responsible for delivering exceptional culinary experiences while maintaining the highest standards of food quality, presentation, sanitation, operational efficiency, and financial performance.

The Executive Chef will lead, develop, and inspire the culinary team while working closely with hotel and Food & Beverage leadership to ensure our culinary program consistently reflects the standards and hospitality experience of Mr. C.

KEY RESPONSIBILITIES

• Provide leadership and oversight for all hotel culinary operations, including restaurants, in-room dining, banquets, catering, and special events.

• Lead daily kitchen operations while maintaining exceptional standards for food quality, flavor, presentation, consistency, and timeliness.

• Develop, evaluate, and refine menus in alignment with the Bellini concept, guest preferences, seasonal availability, and business needs.

• Maintain the integrity and consistency of recipes, preparation methods, portion standards, and plate presentations.

• Recruit, train, coach, develop, and motivate culinary team members to achieve operational and service excellence.

• Foster a professional, collaborative, accountable, and supportive kitchen culture focused on teamwork and continuous improvement.

• Establish clear expectations and conduct ongoing performance coaching and evaluations.

• Partner with Food & Beverage and hotel leadership on menu development, special events, activations, and overall guest experience.

• Manage food purchasing, inventory, product specifications, vendor relationships, and receiving standards.

• Develop and manage culinary budgets while monitoring food costs, labor costs, purchasing, inventory, and other key financial metrics.

• Implement effective controls to minimize food waste, loss, and theft while maintaining quality standards.

• Analyze operational and financial trends and recommend opportunities to improve quality, efficiency, and profitability.

• Ensure all culinary areas consistently meet or exceed sanitation, cleanliness, food safety, and workplace safety requirements.

• Maintain compliance with all applicable local, state, and federal health and safety regulations.

• Liaise with health inspectors and regulatory agencies as required.

• Maintain strong relationships with suppliers and vendors to ensure product quality, consistency, availability, and timely delivery.

• Oversee culinary execution for special events and assist with menu planning, plate presentation, and the development of new culinary concepts and service areas.

• Respond proactively to guest feedback and culinary concerns and implement appropriate corrective action when necessary.

• Ensure culinary team members understand the hotel's service standards and their role in delivering an exceptional guest experience.

• Serve as a visible and engaged leader who demonstrates professionalism, hospitality, accountability, and attention to detail.

QUALIFICATIONS & REQUIREMENTS

• Minimum of 5 years of experience as an Executive Chef, Executive Sous Chef, or Head Chef, preferably within a luxury hotel, upscale restaurant, or high-volume hospitality environment.

• Strong knowledge of Italian cuisine and culinary techniques preferred.

• Experience overseeing multiple culinary outlets or hotel culinary operations strongly preferred.

• Culinary Arts, Food Service Management, Hospitality Management, or related degree preferred; equivalent professional culinary experience will also be considered.

• Demonstrated experience with menu development, food costing, purchasing, inventory management, budgeting, and labor management.

• Proven ability to recruit, train, develop, and lead high-performing culinary teams.

• Comprehensive knowledge of food safety, sanitation, and kitchen safety standards.

• Strong organizational, communication, leadership, and problem-solving skills.

• Ability to operate effectively in a fast-paced luxury hospitality environment while maintaining exceptional attention to detail.

• Ability to obtain and maintain all required licenses, certifications, and permits.

• Must maintain a neat, clean, and professional appearance in accordance with Mr. C grooming standards.

PHYSICAL REQUIREMENTS

• Ability to stand and maintain well-paced mobility for extended periods, including shifts of approximately eight hours or more.

• Ability to lift and carry up to 25 pounds regularly.

• Ability to bend, stoop, squat, reach, and perform other physical movements necessary to fulfill the responsibilities of the position.

• Ability to work effectively within kitchen and service areas and move throughout the property as business needs require.

INTENT AND FUNCTION OF JOB DESCRIPTIONS

This job description is intended to describe the general nature and level of work performed by individuals assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, qualifications, or working conditions associated with the role.

Additional duties and responsibilities may be assigned by management as business needs require. This job description does not constitute an employment contract. Mr. C Miami – Coconut Grove maintains its status as an at-will employer.

READY TO JOIN OUR TEAM?

If you are an accomplished culinary leader who is passionate about exceptional cuisine, genuine hospitality, and developing talented teams, we would love to hear from you.

Apply today and explore the opportunity to lead the culinary experience at Bellini at Mr. C Coconut Grove.

Mr. C Miami – Coconut Grove is an Equal Employment Opportunity Employer.

I also changed the degree from required to preferred and broadened the experience requirement slightly. For an Executive Chef search, that helps avoid unnecessarily eliminating strong candidates who built their careers through high-level culinary experience rather than a B.S. degree.