- Location
- Chamdor Brewery, South Africa
- Type
- Full-time
- Closing date
- Today
- Source
- Workday
Description
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
The Key Purpose of this role is to operate the brewing and associated process areas, the execution of quality control checks and analyses, including coaching of other team members and supporting the Brewing Technician Artisan in carrying out asset care activities.Apply core competencies to achieve optimum plant and process performance.
Key Roles and Responsibilities:
Autonomous Teams requirements
Optimise Plant & Process Performance
Operate the Brewhouse Plant and Process
Operate Beverage Fermentation Plant and Process
Operate Beverage Filtration and FAB Plant and Process
Execute quality control checks and analyses
Support the Brewing Technician Artisan in asset care activities
Develop and coach other team members and specialist Brewery Operators
Key Competencies and Attributes:
Logical and analytical problem-solving ability
Ability to operate effectively in an unstructured environment
Team player with strong communication and collaboration skills
Initiative and energy
Achievement drive and continuous improvement mindset
Ability to apply core competencies to achieve optimum plant and process performance
Minimum Requirements:
National Diploma or Degree in Chemical Engineering or Biological Sciences
General Certificate in Brewing or Diploma in Brewing would be advantageous
1 - 3 years' experience in a brewing environment would be advantageous
Previous experience in a process-controlled manufacturing environment, ideally within FMCG or food production
Understanding of the brewing process from raw material transfers to Bright Beer Tank (BBT), including utilities
PC literacy (Microsoft Office and SAP)
Physically fit and healthy, with the ability to lift up to 20kg
Additional Information:
Band: IX
SAB is an equal opportunity employer and all appointments will be made in line with SAB employment equity plan and talent requirements. The advert has minimum requirements listed.Management reserves the right to use additional/relevant information as criteria for short-listing.
