Utility Galley

APPLY ONLINE
If you’re interested to be considered for this position, please click the blue APPLY button at the top of the page to get started. All candidates must complete an on-line application to be considered.

The Utility Galley ensures proper and efficient cleaning and sanitation of assigned area (i.e.: pot washer, glass washer, dish washer, garbage room, etc.) within the hotel operation, according to the United States Public Health regulations. This position is also in-charged of ensuring the assigned area is stocked and re-stocked to ensure galley staff always has the tools and utensils that the guests require. Assists in the set up and break-down of special events, as needed.

ESSENTIAL FUNCTIONS

• Ensures that the assigned galley area is stocked and re-stocked with clean and sanitized supplies and utensils. Responsible for maintaining clean and organized work area.
• Responsible for the safe, accurate and temperature-controlled storage of all products and supplies.
• Operates the dishwashers in the assigned work area, and coordinates with the maintenance department if they are not working properly.
• Supports staff to maintain the food and service schedule of the assigned galley area.
• Assists in the set-up and break-down of special events as instructed by management.
• Ensures that all cleaning supplies are stocked and available at the beginning of each work shift.
• Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.

QUALIFICATIONS

• Minimum of 2 year experience as a utility galley/kitchen steward or similar area in a hotel or ship operation.

EDUCATION

• High school diploma or equivalent degree is required.

ATTRIBUTES

• Proactive, team player, problem solver.
• Passionate about hospitality and customer service driven
• Must have a professional appearance and good hygiene
• Respect for all co-workers and guests
• Pride in your work by creating positive energy, excitement and fun
• Able to work 7 days a week
• Demonstrate positive behaviors; smiling, being polite and courteous
• Able to develop a camaraderie with team members
• Ability to live in close quarters, share limited space with other cabin-mates

PHYSICAL REQUIREMENTS

• While performing the essential functions of this job, all team members are required to stand; walk long distances on the ship; use hands to touch, handle or feel; reach with hands and arms; talk, hear, taste and smell. All vessel positions require repetitive motion of bending, climbing, going up and down stairs and lifting more than 25 pounds. This job requires specific vision abilities to include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
• All team members must be physically able to participate in emergency life saving procedures and drills. All vessel positions require full use and range of arms and legs as well as full visual, verbal and hearing abilities to receive and give instructions in the event of an emergency including the lowering of lifeboats.
• Work within different temperature changes—indoors to outdoors.
• Able to pass basic safety course.
• This is a minimal description of duties. Other work requirements may be necessary and assigned as business or maritime law dictates.

EQUAL OPPORTUNITY EMPLOYER
It is Norwegian Cruise Line Holding’s policy not to discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, disability, and marital or veteran status.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.