Operations Manager - Vending/Distribution

Role Overview

Sodexo is seeking an Operations Manager - Vending/Distribution for InReach in Kent, Washington

What You'll Do

• Work closely with the Distribution Manager, Warehouse Manager, and Service Manager in daily operations and holding departments and staff accountable.
• Ensure all branch departments work as one team.
• Identify customer issues quickly, and promptly respond with appropriate communication and/or corrective action with operations and Key Account Managers. 
• Coordinate execution of field pricing changes and other strategic projects.
• Coordinate new account execution and assists with client management and retention.
• Collaborate with other departments to improve all business processes, efficiencies and best practices.
• Champion a safety-focused work environment for all operations.
• Carrie out all leadership responsibilities in accordance with the organization's policies and applicable laws.
• Work within database inventory management software, route scheduling software, and Microsoft Outlook, Excel and Word. 

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Ability to demonstrate urgency and problem-solving skills with a dedication to customer service.
• A valid driver’s license and acceptable driving record.
• Ability to operate manual and industrial equipment such as a pallet jacks and forklifts, when needed.
• Ability to lift, push, and pull 50 lbs and able to perform work in outside weather conditions.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years   

Minimum Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services