- Salary
- £32k – £34k/yr
- Location
- Glasgow
- Type
- Full-time
- Department
- Retail
- Seniority
- Entry
- Experience
- 1+ years
- Education
- Master
- Closing date
- Today
- Source
- ApplyToJob
Description
Junior Sous Chef – Sloans- Full Time
We believe life is about the experience and we have great benefits in place to make sure the experience starts with you:
- £32k - £34k, depending on experience + approx. £2 service charge p/h
- 100% of service charge goes to the team
- Free meal and unlimited non-alcoholic drinks on shift
- 50% off food and drink across itison venues with friends and family
- Private medical insurance
- Employee Assistance Programme to look after your mental wellbeing
- Complimentary tickets to itison major events
- 15% off at itison.com
- Taxi contribution for anyone working past 1am
- Enhance Maternity & Paternity
- Team Incentives including Employee of the Month
- Two fully paid socials a year
- Fully funded external training courses
- Great work/life balance with a rota that is 4 days on & 3 days off
- Great opportunities to develop and progress
About the Role
At itison venues, our main mission is to bring great experiences to all of our customers and we are looking for people who are just as passionate about doing this as we are!
As the Junior Sous Chef, you will support the Head Chef & Sous Chef to:
- Oversee the daily operation and lead the team to deliver the best food possible to our customers
- Training the team & maintaining the high standards that are in place
- Effectively manage costs, showing a solid understanding of budgets, KPI’s and creating rotas whilst managing team cost.
- Maintain a high level of compliance management in areas such as food safety, risk assessments and health & safety procedures.
- Build relationships with the whole team and use these to guide and motivate them towards delivering unforgettable experiences.
About the Venue
Our city's oldest bar & restaurant set over three stunning floors; a sold-out ceilidh every Friday night, weddings booked in to our Grand Ballroom through till 2027, an amazing weekly in-house event programme complete with cinema night, our own macaroni appreciation club (SMAC!) and a beautiful outdoor heated courtyard; Sloans has been at the centre of Glasgow life since 1797.
Loved by locals and tourists for centuries and with a recent refurbishment, Sloans is busier than ever and continuing to grow. We’re looking for a Junior Sous Chef that is ready to rise to the challenge and help with what comes next.
About You
If you are looking for variety and love being busy – you’re in the right place!
We are looking for someone who:
- Has a genuine passion for great food with at least 1 year working as a CDP in a high quality, busy kitchen
- Has a track record of delivering exceptional dishes, in a time-pressured environment
- Takes their role seriously and can communicate effectively with their team.
- An honest and hardworking team player who can be flexible and adaptable.
- Demonstrates a great attention to detail and ability to follow paperwork and process, from stock control to reporting profit margins – full training on systems and process given
About the Process
If you think this sounds like the right role for you, then we would love for you to apply. If we like your application, we will be in touch to arrange an interview with you.
