Hiring.Camp

Catering Cook

Continental Services

·

Jul 2, 2026

Salary
$18 – $20/hr
Location
Macomb Community College
Type
Full-time
Department
Retail
Source
Pinpoint

Description

Catering Cook

Department: MCC South Campus 700185

Employment Type: Full Time

Location: Macomb Community College

Reporting To: Heather Hintz

Compensation: $18.00 - $20.00 / hour



Description

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.



Key Responsibilities

1.    Ensure quality food product
2.    Oversee that our product tastes, looks, and provides adequate portions  
3.    Must have good basic knife skills, production skills
4.    Be able to be read and follow Company recipes
5.    Ensure your work area is clean, well-organized and has good sanitation
6.    Good time management to keep oneself on track
7.    Adherence to daily menu and prep lists
8.    Ability to work independently on their assigned station
9.    Create value through our services
10.  Anticipate customers’ needs ahead of time
11.  Build a rapport with repeat customers
12.  Provide a positive experience through engagement and presentation
13.  Be an effective communicator
14.  Suggestively sell add-ons to orders
15.  Enjoys working with others
16.  Excellent communication (with co-workers and customers)
17.  Willing to jump in where needed
18.  Eagerness to learn new skills
19.  Take direction well/  Flexible to change
20.  Leads by example 
21.  Positive attitude, create positive work environment
22.  Enjoys being “hands-on” with customers
23.  Consistent work and output 
24.  Additional projects and assignments as needed.
 
Demonstrates attributes of 

  1. Working knowledge about food handling, food sanitation, and safety.
  2. Must have good hygiene and hand washing skills
  3. Able to communicate with others daily
  4. Must have good knife/production skills
  5. Attention to details
  6. Quick on your feet
  7. Time management skills
  8. Able to multi-task
  9. Able to follow instruction (written/verbal)
  10. Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer


Skills, Knowledge and Expertise

1.    Working knowledge about food handling, food sanitation, and safety
2.    1 -3 years previous cooking experience preferred 
3.    Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill
4.    Must possess proper recipe conversion and measuring
5.    Serve Safe and Allergen Certification preferred
6.    Ability to work a flexible schedule including mornings, evenings and weekends
7.    In process or completion of culinary education preferred


Benefits

 We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that. 

• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program. 
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program. 

Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.

#IND101

#LI-SH1

Skills

Customer Service

Similar Jobs

30

Catering Cook

Career Opportunities · NESF - Saint Francis Hospital, United States of America

Yesterday

Catering Chef

Caloundra RSL · 19 West Terrace, Caloundra QLD 4551, Australia

5 days ago

Catering Cook

Doco · New York MU, 149-32 132 Street, Jamaica, New York, United States of America

1 week ago

Catering Cook

Landmark Hospitality · Elkins Park, PA, US

2 weeks ago

Catering Cook

Landmark Hospitality · Elkins Park, PA

11 months ago

Catering Chef

Livenation · Wheatland, CA, USA, United States of America

1+ year ago

Catering Chef

Employees Firsthealth · Pinehurst, NC, US

1+ year ago

Title Traveling Chef | Part-Time | Catering Backstage

Oak View Group · Oak Ridge North, Texas, United States

Today

Title Traveling Chef | Part-Time | Catering Backstage

Oak View Group

Today

Title Traveling Chef | Part-Time | Catering Backstage

Oak View Group · Oak Ridge North, Texas, United States

Today

Sous Chef - Production, Catering

Oliver & Bonacini · Toronto, ON, Canada

Today

Catering and Events Sous Chef

One Off Hospitality Group Ltd · Chicago, IL

Yesterday

Catering Cook - Durango

NP Red Rock LLC · Las Vegas, NV, United States, US

Yesterday

Executive Chef, Catering/Banquet

Iacofano Group, LLC · Charlotte, NC

Yesterday

Assistant Pastry Chef | Three Leaf Catering

University of Notre Dame · Notre Dame, IN, United States

Yesterday

Catering Prep Cook

Tailwind Concessions · Jackson, WY

4 days ago

Catering - Food Service Cook

Ssagroup · Denver Zoo, 2300 Steele St., Denver, Colorado, United States of America

5 days ago

Commercial Airline Catering - Cook 1

Career Opportunities · Houston, TX

1 week ago

Catering Sous Chef - GVR

NP Red Rock LLC · Henderson, NV, United States, US

1 week ago

Catering Team-Head Chef

HKN Energy Ltd. · Kirkuk, Iraq

1 week ago

Catering Team-Chef

HKN Energy Ltd. · Kirkuk, Iraq

1 week ago

Catering Team-Baker/ Pastry Chef

HKN Energy Ltd. · Kirkuk, Iraq

1 week ago

Prep Cook - Smokehouse Catering - Juneau (On-Call/Temporary)

Tlingit Haida · Juneau, AK

1 week ago

Full-Time Cook – Private School (Cafeteria, Boarding & Catering Support)

Dexterra · Victoria, BC, Canada

1 week ago

Prep Cook/Catering

Siyeh Corporation · Browning, MT

1 week ago

Temporary | Cook (Three Leaf Catering & The Morris Inn)

University of Notre Dame · Notre Dame, IN, United States

1 week ago

Sous Chef (m/w/d) First Class Airline Catering

DO & CO · Oberding, BY, Germany

1 week ago

Catering Pantry Cook - (Part Time) - GVR

NP Red Rock LLC · Henderson, NV, United States, US

1 week ago

Cook/Catering-kitchen prep

Asmglobal · Truist Arena, United States of America

2 weeks ago

Cook I SE– Catering & Banquets

Wynn Resorts · Everett, MA, United States

2 weeks ago