- Salary
- $71k – $77k
- Location
- Templeton, CA
- Type
- Full-time
- Seniority
- Manager
- Education
- Bachelor
- Clearance
- Not required
- Source
- Paylocity
Description
Description
Vineyard Hills Health Center is seeking an experienced and dedicated Certified Dietary Manager to join our Nutritional Services team.
Location: Templeton, CA
Job Type: Full Time_On Site
Setting: Skilled Nursing
What We Offer (Benefits Package):
- Competitive Compensation: $70,720 - $76,960 annually (Dependent on Experience)
- Retirement Security: 401(k) plan with company contribution
- Education Support: Tuition Reimbursement programs
- Health & Wellness: Comprehensive Medical, Dental, Vision, and Company-Sponsored Life Insurance
- Work-Life Balance: Generous Paid Vacation and Sick Leave allocations
Key Responsibilities
- Plan, organize, develop, and direct the overall operation of the dietary department.
- Oversee meal planning, preparation, service, sanitation, and food safety practices.
- Ensure dietary services comply with applicable federal, state, and local regulations, including requirements applicable to Skilled Nursing and Assisted Living facilities.
- Monitor food quality, portion control, presentation, and resident satisfaction.
- Coordinate with nursing and other members of the interdisciplinary team regarding residents' nutritional needs, preferences, and dietary restrictions.
- Oversee dietary staff scheduling, training, performance, and daily operations.
- Maintain appropriate records and documentation.
- Monitor inventory, ordering, food costs, and supplies.
- Participate in quality assurance and performance improvement activities.
- Promote a positive, professional, and team-oriented work environment.
- Respond to resident concerns and work collaboratively to resolve dietary-related issues.
- This job requires frequent standing, sitting, bending, twisting, walking.
To view our privacy policy, View Here:
CA Consumer Protection Act Notice to Employees and Applicants – Compass Health, Inc.
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Requirements
- Experience: One year as a dietary manager (SNF setting preferred), six (6) months of supervisory experience in dietary management, completion of state approved “Serve Safe” program.
- Education: High school diploma or equivalent required, Bachelor Degree preferred, completion of CDM program or must be willing to complete CDM program within 6 months of hire.
- Clearances: Ability to successfully pass background, physical, and TB checks.
- Schedule: Monday - Friday with weekend availability.
Vineyard Hills Health Center is an Equal Opportunity Employer.
Skills
Food Safety