Truck and Inventory Manager

Inventory Management & Ordering

• Manage ordering for all food products, excluding produce and bread, ensuring adequate inventory without overordering.
• Maintain accurate inventory counts, review sales trends, investigate discrepancies, and minimize shortages and waste.

Receiving & Product Quality

• Lead overnight truck unloading alongside another team member, ensuring products are received, inspected, and properly stored.
• Identify damaged, missing, or unacceptable products and promptly submit and follow up on eligible credits.

Chicken Preparation & Readiness

• Ensure proper chicken rotation, storage, and put-back procedures according to food safety standards.
• Complete required chicken filleting and preparation to support daily operational needs.

Cleanliness & Food Safety

• Maintain clean, sanitized, organized, and safe receiving, storage, cooler, freezer, and preparation areas.
• Ensure proper product labeling, dating, temperature control, rotation, and sanitation of equipment and work surfaces.
• Address cleanliness and food safety concerns promptly, leaving all assigned areas ready for the next shift.

Leadership & Financial Stewardship

• Demonstrate ownership, efficiency, and accountability while leading overnight responsibilities.
• Protect profitability through accurate ordering, waste reduction, and timely credit recovery.
• Communicate inventory concerns, product shortages, and operational needs to appropriate leadership.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.