Manager

Culver’s is Hiring Experienced Restaurant Managers 

If you are passionate about the restaurant industry and have hands-on leadership experience, this could be the next step in your career. We are seeking candidates who bring at least 1–2 years of prior food management experience, ideally within the quick-service restaurant (QSR) industry, to help lead our team and deliver an exceptional guest experience.

Why Join Culver’s?

• Competitive wages
• Comprehensive training programs
• Clear career advancement opportunities
• Free shift meals
• Paid time off and insurance benefits for eligible team members
• A positive and people-first culture
• Monthly performance bonus structure
• Coming soon 401K with matching

What You’ll Do:

• Lead and manage daily restaurant operations with confidence and care
• Ensure a smooth shift by supervising and coaching team members to meet service and food quality standards
• Foster a high-performing, guest-focused team through effective role modeling and hands-on leadership
• Oversee food safety, cleanliness, and operational compliance at all times

What We’re Looking For:

• Minimum of 1–2 years of previous food management experience (required)
• Experience in QSR or fast-paced restaurant environments (preferred)
• Proven leadership skills with the ability to motivate and develop others
• Strong communication and organizational abilities
• ServSafe certification (preferred)
• A friendly, guest-first attitude and positive energy

At Culver’s, our mission goes beyond serving great food. We strive to create a welcoming environment for guests and team members alike. If you're ready to bring your leadership skills to a fast-paced, people-focused company — apply today!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.