- Salary
- $65k – $85k/yr
- Location
- New Orleans, LA, US
- Type
- Full-time
- Department
- Retail
- Source
- Workstream
Description
Take this opportunity to join our seven-time James Beard award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred. We foster an environment of growth, mentorship, and warmth at Commander's Palace. All applicants must embrace and contribute to our company culture. A full job description can be provided upon interview.
Relocation assistance is available.
Commander’s Palace can offer you:
- Career Pathways for growth within our company
- Aqua Blue U Training Classes (internal training & development program)
- Free Mental Health Resources
- Health Benefits (Medical, Dental, Vision, and Employee Assistance Programs)
- 401K plan with a company match so you can start saving for retirement
- Relocation Assistance
- Paid Vacation Time
- Paid Sick Time
- Employee Meals
- Employee Discount
- We are closed on Mardi Gras Day and Christmas Day
You can always apply in person in business attire Monday - Friday between 2 pm-4 pm or
email careers @commanderspalace.com with your resume.
Check out our website www.commanderspalace.com for all open positions and career fair dates.
We look forward to meeting you!
Commander's Palace, nestled in the middle of the tree-lined Garden District, has been a New Orleans landmark since 1893. Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans' storied past and has been the go-to destination for Haute Creole cuisine and whimsical Louisiana charm. The winner of seven James Beard Foundation Awards, Commander's Palace has evolved into a culinary legend.
When Ella, Dottie, Dick and John Brennan took over personal supervision of the restaurant in 1974, they began to give the splendid old landmark a new look both inside and out including painting the outside the iconic "Commander's Blue."
Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, the Brennan family's dedication to perfection has never wavered. A steady parade of renowned chefs - Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail and now Chef Meg Bickford - have made Commander's Palace the world-class restaurant what it is today and its leading-edge Haute Creole cuisine reflects the best of the city.
