- Location
- Scottsdale, Arizona, US
- Type
- Full-time
- Experience
- 2+ years
- Source
- BetterTeam
Description
We are looking for some great culinarians to join our team. We have 3 wonderful restaurants on property. The Spotted Donkey is our Mexican Cantina, The Grill offers elevated steakhouse cuisine, while Palo Verde is fine dining meets the southwest.
Responsibilities:
- While always learning new skills and developing your expertise.
- In the role of Cook, you will: Be Great at What You Do.
- If the Lead Cook, you are a role model in the kitchen for all other staff and have mastered their jobs and can train or assist them as needed.
- If a Line Cook, you know how to prepare delicious high-quality food for the restaurant and/or banquet guests based on established guidelines and do so every day.
- If a Pantry / Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal.
- Be a Team Player.
- The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered promptly and leave happy.
- Be an Everything Clean and Organized Fanatic.
- Professional Cooks know how to keep a work area clean and organized, following all sanitation and safe food handling procedures at every step.
- Be a Safety & Security Agent.
- Following your hotel's established safety and security policies & procedures.
- Anticipate problems and ask for management assistant as needed.
- Minimum 2 years of fine dining and/or high-end resort experience.
- The Boulders is a Hilton property with many amazing employee perks! Things like employee rates, discounts on food/beverage, and room to grow and develop are just some great things to look forward to as a team member.