Head Chef – Successful Italian Restaurant

An entirely scratch Italian concept is looking for a talented leader to helm its kitchen. The Head Chef will ensure consistent execution of the restaurant’s handmade pasta program, in-house bread production, and fresh sauces. With core recipes refined over nearly twenty years, the role is about precision and consistency rather than menu development. An incredible opportunity to join a stable, successful group with a longtime kitchen team and low turnover!

 

Head Chef Responsibilities:

• Creating incredible food of the highest caliber
• Proactively managing costs and budgets
• Ensuring that all food meets the highest standards of quality and consistency
• Maintaining proper ordering and inventory
• Staff management (scheduling, hiring, training)
• Leading and mentoring a strong team
• Ensuring best practices for safety and sanitation in the kitchen

 

Head Chef Preferred Requirements:

• 4+ years experience as an Executive Chef, Chef de Cuisine and/or Head Chef
• Passion for quality ingredients
• Excellent knowledge of Italian cuisine, preferably Southern Italian (having staged or worked in the country a huge plus!)
• Excellent communication skills and leadership qualities
• Exceptional standards for cleanliness, health, and safety
• Expert knowledge and fully fluent in P&L, inventory management systems, and cost controls
• Flexible schedule, including weekends, and on holidays

 

Compensation Package Includes:

• Compensation in the $90-$110k range
• Medical Option
• PTO plan