Hiring.Camp

Baker

Holland America/Princess Alaska-Yukon Land Operations

·

Jul 14, 2026

Location
Denali, Alaska
Type
Full-time
Visa
Not sponsored
Source
Pinpoint

Description

Baker

Department: Food and Beverage

Employment Type: Seasonal - Full Time

Location: Holland America Denali Lodge



Description

Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. 

Bring your passion for baking to life in a role that’s as rewarding as it is delicious! As a Baker, you’ll craft fresh, high-quality baked goods daily using our commercial kitchen tools and equipment—all with a keen eye for detail and a commitment to excellence. Your creations will fuel unforgettable dining experiences across our venues. This isn’t just a job—it’s a chance to live a summer full of adventure, create lasting memories, and help others do the same through the joy of great food. If you’re ready to rise with the dough and make magic in the kitchen, we want you on our team!


RESPONSIBILITIES

  • You will be responsible for the food production , working in a commercial kitchen in a fast-paced environment. 
  • Inspect, clean, and maintain equipment, kitchenware, chemicals, and linens. 
  • Maintain high standards of cleanliness and sanitation in all work and storage spaces. 
  • Stocking kitchen, rotating and organizing product. 
  • Completing sanitization and food safety protocols and logs with assistance and direction from management. 


REQUIREMENTS

  • Culinary certification completion or one-year experience in a commercial bakery is required. 
  • Must be able to obtain an Alaska Food Handler Card. 
  • Must pass a pre-employment background check. 
  • Minimum age of 18 years is required to reside in company housing, where available.
  • Must be eligible to work in the United States. Holland America-Princess is unable to sponsor or take over sponsorship of employment visas at this time (e.g., H-2B status).
KNOWLEDGE, SKILLS, & ABILITIES
  • Ability to lift 50 lbs./23 kg, work around hot kitchen equipment safely, and stand/walk for long periods of time. 
  • Ability to work safely in a commercial kitchen environment. 
  • Ability to organize and prioritize work, maintain attention to time constraints, while working in a team or group environment. 
  • Ability to work in a fast-paced environment with multiple tasks and external influences. 
  • Ability to work independently with minimal supervision while achieving daily goals. 
  • Ability to support and comply with company policies, procedures and guidelines including support and comply with company health and safety standards. 
  • Ability to stand/walk/work on feet for minimum of 8 hours per day.


BENEFITS

  • Travel - FREE CRUISE AFTER YOUR FIRST SEASON!
  • Reward for Referral Program 
  • Experience – Of a lifetime!  
  • Rewards & Incentives 
  • Community Service 
  • Employee Activities 
  • Professional Growth 
HAP Alaska Yukon is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.

Skills

Food Safety

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