Hiring.Camp

Senior Director of Quality Assurance

Deanna Stoer

·

2 weeks ago

Location
Bolingbrook
Department
IT
Seniority
Senior
Source
PCRecruiter

Description

A 97 SQF score tells you something important: you are not walking into a broken food safety program. You are walking into an opportunity to make a good one significantly better.

Real Good Foods is building the next chapter of a high-protein, better-for-you food brand, and the Bolingbrook plant needs an FSQA leader who can help move quality from reactive to predictive. This is a hands-on plant leadership role with a large team, direct C-level reporting and regular senior-leadership exposure.

What you will own

  • Lead food safety and quality for the Bolingbrook manufacturing operation.
  • Develop QA managers, leads and technicians across multiple shifts.
  • Own the site's USDA/FSIS relationship, HACCP, SSOPs, sanitation verification, environmental monitoring, allergen/gluten-free controls, foreign-material controls, traceability, recall and SQF.
  • Use process data, complaints, holds, environmental results and supplier performance as leading indicators.
  • Drive CAPA to root cause and lasting prevention.
  • Partner with Operations, Maintenance and R&D to make quality part of how the plant runs, not a department that polices it.
  • Bring calm, fact-based leadership when a real food-safety event occurs.

What makes the opportunity different

  • The plant scored 97 on its July SQF audit: this is elevation, not rescue.
  • Direct reporting to a C-level leader and regular exposure to senior executives.
  • A sizable quality organization already in place, with additional investment being made.
  • Potential for broader supplier/co-manufacturing responsibility as the role and organization evolve.
  • A company environment where builders can see their impact quickly.

What you bring

  • 12+ years of food manufacturing food safety/quality experience, including people leadership.
  • Meaningful USDA/FSIS meat or poultry experience is required.
  • Strong HACCP/SSOP and plant inspection experience.
  • A track record of moving quality from reactive to preventive.
  • Strong communication, data interpretation and cross-functional influence.
  • HTNRTE/further-processed protein, breaded poultry/beef, SQF, PCQI, supplier/co-man quality and extended sanitation experience are strong pluses.

This is a plant leadership role. The right person wants to be on the floor, knows how to earn trust across Operations, and is equally comfortable presenting facts to senior leadership.
This position is located in Bolingbrook, IL.

Skills

Food Safety

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