- Salary
- $80k – $105k
- Location
- Craig, CO
- Seniority
- Manager
- Source
- PCRecruiter
Description
We are seeking an experienced Restaurant General Manager for an upscale, fine-dining steakhouse in Craig, CO. This vibrant property features a premium menu showcasing the pinnacle of the steakhouse experience, artisanal craft cocktails, and an elevated, inviting atmosphere. In this role, you will direct all facets of restaurant operations, foster an inspiring and collaborative team culture, and mentor staff to deliver world-class hospitality.
Compensation & Benefits: $80,000 - $105,000 (negotiable) + competitive annual bonus, PTO, and more!
Relocation: Will be provided on a case-by-case basis.
Must-Haves
Click here to apply online
Click here to apply online
Compensation & Benefits: $80,000 - $105,000 (negotiable) + competitive annual bonus, PTO, and more!
Relocation: Will be provided on a case-by-case basis.
Must-Haves
- 3+ years of progressive leadership experience in upscale or fine-dining restaurant operations.
- Proven track record of managing high-volume front-of-house (FOH) teams and delivering flawless service.
- Strong expertise in guest relations, wine service, and premium tableside standards.
- Exceptional emotional intelligence with a demonstrated ability to train, mentor, and inspire a diverse service team.
- Advanced financial acumen, including deep experience with labor optimization, beverage cost controls, and full P&L management.
- Polished, professional presence with excellent communication skills for seamless relations with guests, vendors, and ownership.
- Oversee daily front-of-house operations to ensure seamless, high-touch guest experiences and the execution of elite service.
- Lead, recruit, and develop the floor management team and hourly service staff to cultivate a culture of hospitality excellence.
- Maintain uncompromising standards for food presentation, beverage programs, steps of service, and the ambient dining environment.
- Cultivate strong guest loyalty by actively engaging on the floor, handling feedback gracefully, and managing VIP relations.
- Manage operational budgets, labor models, and prime costs to maximize profitability and hit financial targets.
- Champion the restaurant's identity and brand vision, collaborating closely with the culinary team to perfectly align back-of-house execution with front-of-house excellence.
Click here to apply online
Click here to apply online
