Hiring.Camp

Food and Beverage Manager

D.C. Global Talent Inc.

·

Today

Salary
$72k – $90k
Location
Miami
Workplace
Onsite
Type
Full-time
Department
Retail
Seniority
Manager
Visa
Sponsored
Source
RecruiterFlow

Description

FOOD AND BEVERAGE MANAGER
Luxury Boutique Hotel • Caribbean • USD $72,000 - $90,000 gross + Housing, Service Charge & More!
 
ABOUT THE ROLE
We are looking for a Food and Beverage Manager for a luxury boutique hotel in the Caribbean. This is a hands-on leadership role overseeing the full food and beverage operation, from restaurant and bar service to the guest dining experience. The ideal candidate is a polished, resourceful F&B leader who thrives in an intimate, high-touch setting and is fully comfortable with the realities of remote island operations. We are looking to fill this position as soon as possible.
 
WHAT YOU'LL DO
  • Lead and oversee all food and beverage outlets, ensuring consistently exceptional service, quality, and guest experience
  • Recruit, train, coach, and develop the F&B; team, building a culture of accountability and warm, personalised service
  • Manage the department's financial performance including budgets, labour, food and beverage costs, and inventory control
  • Work closely with the culinary team on menu development, quality, and seamless service execution
  • Plan and manage supply, ordering, and logistics with the realities of an island environment in mind
  • Ensure full compliance with food safety, hygiene, and health and safety standards
  • Monitor guest feedback and continuously enhance the dining experience
  • Partner with other department heads to deliver a cohesive guest journey
 
WHAT YOU BRING
  • Remote island experience is required, with a strong understanding of the operational realities of island hospitality
  • Proven experience in an F&B; management role within luxury hospitality
  • Boutique luxury hotel experience is preferred
  • Pre-opening experience is preferred
  • Experience in a European plan property is preferred
  • Strong leadership skills with the ability to inspire and develop a small, close-knit team
  • Solid knowledge of beverage and food service, cost control, and inventory management
  • Excellent guest relations and communication skills
  • Available to start as soon as possible
 
WHAT'S OFFERED
  • USD $72,000 - $90,000 gross per year
  • Housing allowance
  • Travel allowance
  • Service charge
  • Relocation assistance and work permit provided

Skills

ComplianceFood SafetyInventory Management

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