BOH Director - Downtown

At Honest Eatery, we believe in real food, real people, and a real commitment to our Salt Lake City community. We are looking for a dedicated, high-energy Back of House Director who thrives in a fast-paced environment and takes pride in "leaving it better than they found it."

As the Shift Manager, you aren't just a supervisor—you are the General Manager’s right hand. You own operations, ensuring the store executes, the team stays motivated, and our standards never waver.

Key Responsibilities

• Operational Excellence: Lead the Kitchen team to ensure the orders are delivered in a timely manner, order accuracy is executed, Food Safety is paramount and the kitchen is clean and organized.
• Team Development: Act as a coach on the kitchen floor. You’ll train new hires, provide real-time feedback, and foster a positive, high-performance culture.
• Financial Stewardship: Monitor and manage labor costs by adjusting staffing levels based on real-time volume. Own food costs through portion control and waste management.
• Inventory & Ordering: Maintain accurate inventory counts and own ordering systems to ensure we never run out of the essentials.
• The Guest Experience: Lead by example in guest service. You are the final point of contact for all items that leave the kitchen, ensuring every bowl, shake, panini and toast served is perfect.
• Food Safety & Compliance: Enforce strict health and safety standards. You are responsible for ensuring all closing temp logs and sanitation checklists are completed flawlessly.

What We’re Looking For:

Experience | 1+ years of leadership experience in a fast-casual or high-volume restaurant.

Reliability | A consistent leader who takes ownership of the shop’s quality and cleanliness.

Business Acumen | Understanding of P&L basics (labor % and COGS) is a major plus.

Communication | Ability to give clear direction and provide a detailed "Recap" for the GM.

Physical Ability | Ability to stand for long periods and lift up to 40 lbs.

Certifications | Valid Utah Food Handler’s Permit (ServSafe preferred).

• Shift Meals: Enjoy our fresh, healthy meals on every shift.
• Work-Life Balance: Competitive pay and a predictable closing schedule, no night shifts
• Culture: Work in a vibrant, health-conscious environment where your input actually matters.

Honest Eatery is ready to welcome you
We believe that food should uplift and connect, not weigh or slow down. Our Focus is to create menu items that taste as great as they look and provide the nutrition your body needs to thrive. Our mission will always be to provide; Real + Honest + Food