Head of Food and Beverage – Daytime Shifts – Family Run Garden Centre

We have an excellent opportunity for an experienced Head of Food & Beverage to join a growing, family-run garden centre group in Worcestershire. You’ll take the lead across multiple restaurants and seasonal events, driving both the guest experience and the commercial success of the business.

You’ll be wondering what’s in it for you as the Head of Food & Beverage…

• Up to £55,000 per annum plus discretionary bonus
• 33 days holiday including bank holidays
• Generous retail and hospitality discounts (25% retail, 50% restaurants)
• Private medical insurance and life cover
• Company pension scheme
• Funded training and career development
• Free on-site parking

Responsibilities as the Head of Food & Beverage…

• Overseeing five restaurants and seasonal event catering, ensuring consistently high standards across front and back of house.
• Leading, mentoring, and inspiring restaurant managers, chefs, and FOH teams to deliver outstanding hospitality and achieve commercial targets.
• Driving menu development with a focus on fresh, seasonal produce, creating dishes that balance classics with modern twists.
• Managing budgets, P&L, and supplier contracts to deliver growth and profitability.
• Maintaining exceptional customer satisfaction, including strong mystery diner results and 5-star food safety ratings.

With a focus on seasonal menus, excellent service, and a connected approach to food production and hospitality, you’ll play a pivotal role in shaping the future of this family-owned business.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!