Cook (part time) - healthcare background preferred

Description

ST. CATHERINE OF SIENA, INC.

Job Description

Job Title: Cook

Department:: Dietary

Reports to: Dietary Manager

Classification: Non-Exempt

Summary

As a cook you are responsible for using their culinary skill to create appetizing dishes for residents in the convent and healthcare facility. The cook understands the importance nutrition plays in maintaining the overall health of the residents while understanding the way our food tastes is just as important

Working with and as part of the dietary department, our focus is creating consistent delicious dishes that cater to our unique population, their dietary preferences and providing alternative meal options

Meals served must meet current federal, state, and local standards, guidelines and regulations. Always remembering this is the home of the sisters and residents

Candidates for employment and existing employees must identify with, share in and display a commitment to the mission, philosophy and values of the Sisters of St. Dominic

Essential Duties and Responsibilities include the following. Other duties may be assigned and in no way states or implies that these are the only duties you will be required to perform.

· Ensure that all meals are cooked and presented in an aesthetically pleasing way while meeting all nutritional requirements

· Assist residents as needed including understanding individual the likes and dislikes.

· Planning and organizing to ensure meals are consistent, timely and safe for all the residents.

· Cooks in health care facilities must be adept at reading and comprehending menus with complex dietary instructions provided by physicians and dietitians.

· Monitors food, check freshness, discard out of date product , FiFo

· While all kitchen staff must maintain clean, germ-free work areas, cooks in health care facilities must pay particular attention to the safety of their foods.

· Ensure compliance with health and safety regulations are followed at all times by all personnel.

· Completes duties as assigned including cleaning, maintaining food service areas as assigned.

· Maintain kitchen appliances and equipment in good working order

· Records and maintains logs for equipment, temperatures, and chemicals in all areas of food service

· Assists Director of Dining Services in maintaining inventory control

· Supervises dietary aides.

· Follows Infection Control policies and procedures at all times including standard precautions and use of PPE as needed

Requirements

Qualifications

To perform this job successfully, an individual must be able to execute each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· Ability to verbally communicate with residents and staff.

· Ability to read, write and follow oral and written instructions.

· Ability to calculate figures, and amounts such as proportions and percentages.

· Displays professional conduct with Sisters, staff, and the general public.

· Shows concern and respect for others by dealing with people in a collaborative, compassionate, sensitive, and responsive manner.

· Respects the confidentiality of others.

· Sets a favorable example as a team player assisting others and working to achieve a coordinated facility

Education and/or Experience

Graduate from a high school or GED

Previous hospital or healthcare nutrition services experience preferred

Certificates, Licenses, Registration

Willing to train Serv Safe Food handler

Perquisites

A physical exam, drug screen, and background screening are required as appropriate.

St Catherine of Siena Inc., minimum requirement is its employees to be “fully vaccinated” defined as received the Covid-19 vaccine primary series. The preferred standard of “Up to date” is completed primary vaccine series plus the most recent booster recommended by CDC