FSQ Lab Technician | 1st Shift

Description

Now Hiring: FSQ Lab Technician
Shift/Schedule: Mon - Fri with rotated weekends | 1st Shift | 5:00AM - 1:00PM
Pay: Base = $21.60/hour (+ based on experience) 

Why join our team? 

• Need cash before payday? We’ve got you covered with on demand pay 
• Quarterly bonuses (based on team achievement and up to 6% of wages) 
• Full benefits package – medical, dental, vision & 401(k) match 
• Generous PTO & holidays  
• Growth opportunities to expand skillsets and enhance career 
• Amazing team & culture focused on:  
• Communication | Community Involvement | Wellness | Employee Activities  

Other Benefits & Programs We Offer: 

• Full-time & stable hours – no seasonal cuts! 
• Referral bonus program 
• Tuition reimbursement 
• HSA Medical plan option with annual company contribution 
• Perks at Work – discounts on shopping, travel & more 
• Proven continued business growth for future opportunities 

What You’ll Do 

• Create and Review Batch Sheets based on the Ingredients Production Schedule
• Create COA, review the product specifications and do the positive release of the IBU finished products
• Review, scan, and file Ingredients Production Batch Records in a timely manner
• Update and manage the Total Quality Matrix and Hold Summary for IBU 
• Monitor the Ingredients product inventory and clear communication with Operations on what can be used for production
• Weekly reporting the Ingredients Release Schedule to Operations and Business Development
• Provide contribution towards root cause analysis and customer complaint investigations
• Calibration of in line instrument
• Ensure compliance with corporate/plant safety standards and with applicable regulatory requirements while following the company’s Good Manufacturing Practices
• Ensure all records and documents are complete, legible, and accurate, executed with required information in accordance with company’s procedures
• Execute Sensory Program for Finished Products
• Maintain organization of all batch records and files
• Other food safety and quality execution and improvement duties as assigned

Requirements

 What You’ll Need 

• High school diploma or equivalent
• Ability to communicate effectively, written and verbally 
• Ability to document, describe and interpret records and documented specifications
• Ability to enforce company procedures and policies
• Ability to document inspection findings legibly and with accuracy