Food Service Associate V - PRN

Time Type:

Part time

Hours per Pay Period:

0

Shift:

Varied

Minimum:

Depending on Experience

Maximum:

Depending on Experience(This represents the rate for an individual with significant experience in this job)

Department:

Food and Nutrition

Current Bay Area Hospital Employee: If you are a current Bay Area Hospital employee, please apply through the Workday internal career site.

The future looks bright at Bay Area Hospital, and we are always searching for quality people to join our team. We offer a great atmosphere, competitive pay, a wide array of benefits, and many growth opportunities for our employees.

Job Description:

Food Service Associate V

To prepare nutrition products, following standardized recipes for patients, cafeteria, and catering events

EXPECTATION FOR ALL EMPLOYEES

Support the organization's mission, vision and values by adhering to the behavioral standards of Bay Area Hospital. Comply with all laws and regulations affecting Bay Area Hospital. Be familiar with and adhere to the Bay Area Hospital Code of Conduct and Compliance Program. Effective communication skills and the ability to work effectively with people from various backgrounds are critical.

POSITION SUMMARY

To prepare nutrition products, following standardized recipes for patients, cafeteria, and catering events

PRINCIPLE DUTIES AND RESPONSIBILITIES

• Prepares, cooks and garnishes food items for retail, patient care services, catering, and special functions
• Follows time schedules for production, adjusts volumes for recipe cards
• Works tray line
• Keeps work area organized, stocked, clean and sanitized
• Follows procedures for safe food handling and sanitation
• Documents all needed information per department procedures
• Participates in hospital committees and/or task forces
• Performs other duties as assigned

SKILLS AND ABILITIES

• Maintains regular, consistent and punctual attendance at the assigned job location
• Proficiently operates ovens, fryers, buffalo chopper, knives, mixers, blenders, measuring equipment, bain marie, grill, robot coupe, proofer, slicers, scales, steamers, blitzer, thermometers, can opener, portion control device, tilt top skillet, computer, telephone, and calculator

EDUCATION/CERTIFICATIONS/LICENSES/DEGREES

• Able to read, write legibly, and converse in the English language
• Able to add, subtract, multiply and divide
• Must have or be able to obtain an Oregon Food Handler or Food Manager Certification or ServSafe Certification within 30 days of hire
• Able to demonstrate differences in modified diets
• Proficient in portioning, and garnishing
• Proficient in reducing and increasing recipes
• High school graduate or equivalent required
• Oregon State Driver’s license preferred

EXPERIENCE

• Two years experience in food services
• Six (6)months experience in healthcare setting

GENERAL INFORMATION

Union Affiliation: UFCW

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities and job skills required.

PHYSICAL/MENTAL/ENVIRONMENTAL REQUIREMENTS

• Able to stand, walk, stoop, reach, push, pull, and bend frequently
• Work may be done in uncomfortably high temperature and humidity, sometimes on wet surfaces
• May be required to lift up to 50 pounds
• Must wear protective clothing as required
• Ability to communicate effectively

EXPECTATION FOR ALL EMPLOYEES

Support the organization's mission, vision and values by adhering to the behavioral standards of Bay Area Hospital. Comply with all laws and regulations affecting Bay Area Hospital. Be familiar with and adhere to the Bay Area Hospital Code of Conduct and Compliance Program. Effective communication skills and the ability to work effectively with people from various backgrounds are critical.

POSITION SUMMARY

To prepare nutrition products, following standardized recipes for patients, cafeteria, and catering events

PRINCIPLE DUTIES AND RESPONSIBILITIES

• Prepares, cooks and garnishes food items for retail, patient care services, catering, and special functions
• Follows time schedules for production, adjusts volumes for recipe cards
• Works tray line
• Keeps work area organized, stocked, clean and sanitized
• Follows procedures for safe food handling and sanitation
• Documents all needed information per department procedures
• Participates in hospital committees and/or task forces
• Performs other duties as assigned

SKILLS AND ABILITIES

• Maintains regular, consistent and punctual attendance at the assigned job location
• Proficiently operates ovens, fryers, buffalo chopper, knives, mixers, blenders, measuring equipment, bain marie, grill, robot coupe, proofer, slicers, scales, steamers, blitzer, thermometers, can opener, portion control device, tilt top skillet, computer, telephone, and calculator

EDUCATION/CERTIFICATIONS/LICENSES/DEGREES

• Able to read, write legibly, and converse in the English language
• Able to add, subtract, multiply and divide
• Must have or be able to obtain an Oregon Food Handler or Food Manager Certification or ServSafe Certification within 30 days of hire
• Able to demonstrate differences in modified diets
• Proficient in portioning, and garnishing
• Proficient in reducing and increasing recipes
• High school graduate or equivalent required
• Oregon State Driver’s license preferred

EXPERIENCE

• Two years experience in food services
• Six (6)months experience in healthcare setting

GENERAL INFORMATION

Union Affiliation: UFCW

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities and job skills required.

PHYSICAL/MENTAL/ENVIRONMENTAL REQUIREMENTS

• Able to stand, walk, stoop, reach, push, pull, and bend frequently
• Work may be done in uncomfortably high temperature and humidity, sometimes on wet surfaces
• May be required to lift up to 50 pounds
• Must wear protective clothing as required
• Ability to communicate effectively

Compensation Grade:

UFCW

Compensation Grade Profile:

U038

Bay Area Hospital is an Equal Opportunity Employer.

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