- Source
- Fountain
Description
The Food Service employees prepare the meals according to airline specifications by cutting, chopping, wrapping, and assembling dishes and meals. They also set up food carts for the airlines with all required food items.
Qualifications- Ability to speak, read and understand English.
- Full compliance will all work rules and regulations.
- Flexibility, able to react to changing priorities.
- Ability to use knifes and kitchen equipment.
- Good organizational skills and adaptable to frequent changes.
- Ability to communicate with Customers/Coworkers
- Good organizational skills.
- Must be able to work in a high stress environment with changing priorities.
- Must be able to follow/understand customer specifications/paperwork in English.
- Work assigned schedule which may include days, nights, weekends or holidays.
- Work overtime when required.
- Ability to handle dry ice.
- Pass a criminal background and drug test.
- Environmental Requirements:
- Will be exposed to extreme temperature changes and noise
- This position requires to be active, walking, heavy lifting and pushing up to 75 lbs.
- Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
Shifts
- DAY - 5AM - 1:30PM
- SWING - 2:30PM - 11:00PM
Skills
Compliance