- Salary
- $18+
- Location
- Notre Dame, IN, United States
- Workplace
- Onsite
- Type
- Full-time
- Department
- Hospitality/Dining/Catering
- Seniority
- Associate
- Experience
- 2+ years
- Education
- High School
- Industry
- Hospitality
- Category
- Operations
- Role type
- Individual Contributor
- Environment
- Industrial
- Source
- SmartRecruiters
Overview
As a Cook 2 at the University of Notre Dame, you will manage a designated kitchen station to prepare a wide range of menu items. Responsibilities include setting up and breaking down your station, checking food quality, coordinating with kitchen staff, and rotating stock to reduce waste. The role requires solid cooking proficiency, time management skills, and the ability to work efficiently in a dynamic kitchen environment. Candidates should have at least 2 years of experience and be capable of lifting up to 25 pounds.
Skills
Languages
About University of Notre Dame
The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit.
