- Workplace
- Onsite
- Type
- seasonal
- Department
- Professional
- Seniority
- Entry
- Education
- High School
- Industry
- Hospitality
- Category
- Food Service
- Role type
- Individual Contributor
- Environment
- Customer-Facing
- Source
- ADP
Overview
Essential role in restaurant operations, supporting servers with food running, table resetting, beverage refills, and guest service. Requires attention to detail, ability to follow service standards, and physical stamina for continuous standing and lifting. Operates in a fast-paced restaurant environment with focus on member satisfaction.
Languages
English
Shift
WeekendHoliday
