- Salary
- $19 – $24/hr
- Location
- Bellevue, WA, US
- Type
- Full-time
- Department
- Healthcare
- Seniority
- Entry
- Source
- Workstream
Description
Hospitality or Culinary Associates: Monday-Saturday($19-24)
About the Role:
We’re looking for a dynamic and motivated individual to join our Mid Day operations specifically. The shift we are hiring for is in the evenings from 10am-6pm. This is a hands-on role in a fast-paced, high-volume restaurant. If you thrive under pressure, know how to provide excellent customer service, and enjoy working in a vibrant and collaborative team environment, this role is for you with premium compensation ranging from $19-$24 an hour.
Qualifications:
- Previous experience in a customer service role
- An active listener and possesses a team oriented work ethic
- Excellent communication skills
- Meticulous attention to detail and organization
- Comfortable in a fast-paced, high-pressure environment
- Ability to stay calm under pressure
Key Responsibilities:
- Come to work with a positive attitude and service oriented mindset
- Complete training modules to deliver quality, consistency, and speed
- Maintain high standards for food safety, cleanliness, and presentation
- Collaborate with leadership to ensure seamless service
- Contribute to a culture of respect, care, and attention to detail
- Ability to be hands-on/work from position
What We’re Looking For:
- Proven experience in a high-volume setting
- Coachability and a willingness to learn
- Collaborative spirit and team-first attitude
- Exceptional attention to detail
- Excellent communication skills
- Strong people skills with a desire to serve
- Comfortable in a fast-paced, high-pressure environment
What We Offer:
- Full-Time and Part-Time positions with premium compensation ($19-$24/hr) and differential pay where applicable
- Consistent weekly scheduling
- Sundays off
- A supportive, respectful, and growth-oriented team culture
- Discounted Meals
- Performance Based Advancement
- Leadership Skill Development Opportunities
- College Scholarships
- Additional benefits discussed during interview process
Most Chick-fil-A® Restaurants are operated by independent franchised business owners
who make all their own employment decisions and are responsible for their own content and policies.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
