Hiring.Camp

Villa Chef - Amanzoe

Aman

·

Today

Location
Amanzoe, Greece
Type
Full-time
Department
Retail
Experience
1+ years
Closing date
Today
Source
Workday

Description

Location Overview
Join our team in Amanzoe. Scattered with Unesco-protected ruins, the beach-fringed Peloponnese has been at the heart of Greek culture for millennia. Resting on the east coast of the Peloponnese near Porto Heli, Amanzoe is a modern-day Acropolis from which 360-degree views encompass olive groves and the Aegean sea. Pavilions and villas all offer private pools with stunning views and fragrant gardens, whilst speedboats await at the beach to zip between nearby islands.

Role


We are seeking a talented and dedicated Villa Chef who embodies Aman’s commitment to exceptional culinary craftsmanship to join Amanzoe, in the Peloponnese, Greece. Reporting to the Executive Chef and the Head Villa Chef, the Villa Chef plays a key role in preparing refined dishes for our private villas, ensuring that each culinary experience reflects Aman’s highest standards. This hands-on position requires creativity, precision and a passion for delivering personalised and thoughtful dining experiences to Villa Owners and guests.


Responsibilities


  • Support the daily food preparation and cooking for private villa operations.
  • Deliver consistently high-quality dishes aligned with Aman culinary standards.
  • Collaborate closely with villa hosts to create seamless, personalised dining experiences.
  • Ensure all food items are prepared, presented and stored in accordance with food safety guidelines.
  • Maintain cleanliness, organisation and readiness of villa kitchen areas.
  • Assist in adapting menus to guest preferences and special dietary requirements.
  • Manage time efficiently to ensure punctual service delivery.
  • Anticipate guest needs and proactively respond with thoughtful solutions.
  • Demonstrate adaptability when handling last-minute requests or changes.
  • Continue developing skills and techniques to enhance personal and operational performance.

Requirements


  • A degree in Culinary Arts from a recognised institution in Greece or abroad.
  • 1–2 years of experience as a Sous Chef or Chef de Partie in private villas, luxury hotels or high-end restaurants.
  • Fluency in English is essential.
  • Strong organisational, problem-solving and time management skills.
  • Excellent interpersonal and communication abilities.
  • A creative, hands-on and detail-oriented mindset aligned with Aman values.
  • Ability to remain composed in high-pressure situations and manage multiple tasks effectively.
  • Flexibility to address changing needs and assist with tailored guest requests.
  • You must have the legal right to work in Greece.

Benefits


At Aman Group, we believe that our colleagues are at the core of our success. We offer a competitive benefits including exciting international career opportunities in a company that is expanding rapidly. We prioritise and support your career journey, making you feel valued, included and at home.


  • Discount on Food and Beverage outlets.
  • Discount on Aman Retail boutique.
  • Provided uniform.
  • Employee Wellness Program including complimentary Yoga, Tennis and Gym classes.
  • Amanzoe Elite Program with discounts at various restaurants and local stores.
  • Colleague events including Party and Family Day.
  • Access to Learning Hub training platform.
  • Access to E-Cornell learning resources.
  • Single accommodation.
  • Monthly utility allowance (electricity and water).
  • Meal and coffee breaks while on duty.
  • Colleague bus transport.

If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to apply to join us on our journey.


In accordance with the EU Pay Transparency Directive (EU) 2023/970, compensation details for this position will be communicated to candidates by our consulting team at an appropriate stage prior to the interview process. The interview will be conducted by the relevant Department Manager and/or a member of the HR team.

Skills

Food Safety

Similar Jobs

15

Japanese Cuisine Villa Chef

AHS·Dubai, United Arab Emirates +2

Breakfast Chef - Villa Della Pergola

Relais & Châteaux·Alassio, Liguria·Onsite

1mo ago

Junior Baking & Pastry Sous Chef | Villa Resort

Kiawah Island Golf Resort·Kiawah Island, South Carolina

5mo ago

Directeur de Résidence Services Seniors / Chef de Villa H/F

Groupesteva·France

3w ago

Directeur de Résidence Services Seniors / Chef de Villa H/F CDI

Groupesteva·Montrouge, Île-de-France

1y+ ago

Directeur de Résidence Services Seniors / Chef de Villa H/F

Groupesteva·Levallois-Perret, Île-de-France

1y+ ago

Sous Chef - Coburg North Villa Care Community

Opal HealthCare·Australia

4d ago

Chef Pâtissier (H/F) - Villa Pétrusse

Relais & Châteaux·Luxembourg·Onsite

1d ago

Chef de Rang (H/F) - Villa Gallici

Relais & Châteaux·Aix-en-Provence, Provence-Alpes-Côte d'Azur·Onsite

1w ago

Chef de Rang - Nove 1*Michelin, Villa della Pergola

Relais & Châteaux·Alassio, Liguria·Onsite

2w ago

Demi chef de Partie - Banquet / In villa dinning

ACCOR·Manama, Bahrain

1mo ago

Hopital Veterinaire Ville St-Laurent |Chef d'équipe Réception/Aide-Technicien Intérim

Mvh·Canada

2w ago

Porto e Vila Nova de Gaia - Sushi Chef (M/F)

Subenshi

chef de quart - Store# 04059, PLACE VILLE-ARIE FOOD COURT

Starbucks·Montréal, Quebec

1mo ago

Chofer de tienda - Mexicali Villa Fontana

Sherwin-Williams·Mexico

11mo ago