Sommelier - Makris Restaurant at Domes of Elounda
Domes Resorts & Reserves
·Today
- Location
- Schisma Eloundas, Crete, Greece
- Workplace
- Onsite
- Type
- Full-time
- Department
- Operations
- Experience
- 1+ years
- Source
- Workable
Description
A place to begin. A place to belong.
Great hospitality is personal. It lives in the people who notice, care and lead the way. At Domes Resorts, we create moments our guests never forget and a workplace where talented people make their mark and build lasting careers.
We are one of the most awarded lifestyle hospitality groups in Greece and one of the fastest growing in Europe, with new openings almost every year. A growing portfolio of distinctive brands, affiliations with Marriott and Hilton, and handpicked destinations from Crete, Rhodes, the Ionian Islands, Chalkidiki and the Cyclades to Athens, Portugal and Spain.
MAKRIS in Domes of Elounda
Domes Resorts lands in Elounda, introducing a degustation restaurant located in Domes of Elounda, Autograph Collection Resort. Our talented, Michelin Starred Chef Patron Petros Dimas, alongside with a team of culinary experts will create the ultimate fine dining experience based on Greek creative cuisine.
About the role
As Sommelier at Makris Restaurant of Domes of Elounda, you will bring expert knowledge of wine service, food and wine pairing and wine selection to create an exceptional beverage experience for our guests. Drawing on your experience in fine dining, you will guide guests through our wine list with confidence and care.
**Important:
Only candidates with proven Michelin-starred restaurant experience or equivalent high-end fine-dining background will be considered.
What you will do
Guest advice and education
- Recommend food and wine pairings.
- Advise guests on wines based on their personal taste and food choices.
- Inform guests about different wine varieties and prices.
- Answer guest questions about the origin, vintage and style of our wines.
Wine operations
- Update the wine list together with the chefs and the Food and Beverage Manager, and keep it up to date in the MICROS system.
- Manage the wine cellar and make sure it is fully stocked.
- Issue, open and serve wine and champagne, at the right temperature and in the right glassware.
- Store open bottles correctly to preserve their quality.
Health, safety and legal compliance
- Ensure all wine service complies with local laws and regulations on the sale and service of alcohol.
- Store wines in line with health and safety regulations, at the correct temperature and protected from anything that could affect quality.