Bartender

P.F. Chang's Pay Range (based on experience): $11.98 / hour + tips

Benefits we offer for this position:

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts

For qualifying team members:

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders.

Job Summary:

Our Bartenders are core team members of the scratch kitchen restaurant.  All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities:

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.

• Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes.

• Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages.

• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

• Partners with other hospitality service team to ensure the Guests have everything they need.

• Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications

• Follow company procedures for responsible alcoholic service.

Job Requirements:

• Must meet state minimum age requirements for serving alcohol

• Excellent customer service skills and etiquette.

• Ability to execute proper sanitation practices and safety procedures.

• Have a current Food Handler’s Card, or ability obtain, where applicable.

• Ability to multi-task in a fast-paced, team-work environment.

• Knowledge of proper sanitation and safety procedures.

Why work for us?

Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

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