Pantry Chef

Description

Brought to you by Hi Noon Hospitality—the team behind Buck & Rider and Ingo’s Tasty Food—Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region’s vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame—celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community.  

Benefits: 

· Benefit plan options for full-time team members

· Extremely competitive pay  

· Flexible schedules 

· Huge opportunities for advancement within an innovative and growing brand 

· Employee referral program 

· Paid Training 

· Closed on Thanksgiving and Christmas 

· Strong company culture of respect and teamwork

Day in the Life: 

· Responsible for preparing and plating cold food items with precision 

· Salads, Raw Bar items, chilled appetizers, garnishes, and desserts. 

· Passion for quality ingredients, consistency, and presentation

· Thrives in a high-pressure environment

· Provide friendly, knowledgeable and efficient service to the team and guests 

· Operate under our standard operating procedures and core values 

· Prepare, execute, and present food to Buck & Rider brand standards

· Maintain sanitary conditions in all dining, kitchen, and bar areas

· Mark, date, and rotate all products 

· Maintain production and cleaning schedules 

· Remains organized and maintains a neat, organized workspace

· Strong communication skills 

· Accept direction from Management 

· Adhere to all company safety and sanitation policies and procedures 

Requirements: 

· Ability to read recipes and follow their instructions, measurements, etc. 

· Keen eye for plating and presentation 

· Professional appearance and strong communication skills

· 1+ years’ experience as a cook in a restaurant environment

· Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays

· Basic knowledge of food safety and kitchen sanitation

· Ability to spend long periods on your feet and lift 50lbs