Sous Chef (Back of House Manager)

Opportunity at 2BHospitality Brands: Back of House Manager (Sous Chef)

Do you thrive in a fast-paced kitchen where teamwork, creativity, and quality come together? Are you passionate about leading a culinary team and delivering exceptional food made with fresh, local ingredients? If so, we’d love to meet you!

At 2BHospitality Brands, we believe our success starts with great people. As a Back of House Manager / Sous Chef, you’ll play a key leadership role in supporting kitchen operations, maintaining high culinary standards, and mentoring a talented team. This is an exciting opportunity to grow your culinary leadership skills within a company that truly values hospitality, quality, and collaboration.

Key Responsibilities

• Oversee daily back-of-house operations to ensure efficiency, consistency, and quality
• Work hands-on with the kitchen team, leading by example during service
• Support the Executive Chef in menu execution, prep, and service standards
• Ensure all dishes meet presentation, taste, and quality expectations
• Maintain food safety, sanitation, and health code compliance
• Assist with inventory control, ordering, and minimizing food waste
• Train, coach, and motivate kitchen staff to perform at their best

What We Offer

• Full-time position with a competitive salary
• Opportunities to grow your culinary and leadership skills
• A supportive, team-focused work environment
• A company culture that values quality ingredients and thoughtful execution

Ideal Candidate

• Passionate about food, cooking, and the hospitality industry
• Proven leadership experience in a high-volume kitchen environment
• Strong organizational and time-management skills
• Ability to lead a team calmly and effectively under pressure

Join Us!

• Be part of a culinary team that takes pride in exceptional food
• Work with fresh, local ingredients whenever possible
• Contribute to a positive, respectful, and motivated kitchen culture

Our success depends on hiring and keeping the best people. At Bella Brava we emphasize the Guest Experience, preparing excellent food derived from Italian recipes, accessible wines, and extraordinary service. We use local, fresh ingredients wherever possible. Our fresh fish, milk, meats, cheeses and vegetables, and more are purchased locally or from the best, freshest purveyors with high-quality products. Each employee is expected to demonstrate the highest level of hospitality. JOIN OUR TEAM