Hiring.Camp

Truck Team Member

Chick-fil-A

·

Apr 27, 2026

Salary
$15+
Location
Portsmouth, VA, US
Type
Part-time
Source
Workstream

Description

This role requires availability from 5am-9am at a minimum.

At Chick-fil-A, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.

Job Responsibilities:

We are looking for an energetic individual who is ready to join us in taking our restaurant to the next level. The largest responsibility as our Truck Team Member is transferring stock from the delivered palettes and onto the correct shelves while following the first-in, first-out (FIFO) method. Additional responsibilities include but are not limited to:

  • Oversee and maintain inventory accuracy, organization, and supply levels to ensure correct amount of items are in stock.
  • Unload trucks and restock supply storage shelves, freezers and refrigerators.
  • Clean and organize the stock and storage areas.
  • Follow Chick-fil-A brand standards with stocking and inventory maintenance and cleaning protocols.
  • Coordinates with kitchen leader about inventory changes and cleaning tasks.
  • Ensures missing inventory items are accounted for accurately and communication regarding missing items to kitchen leaders is swift.
  • Identify low stock items and work towards a solution for borrowing items if necessary.
  • Team members are expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Job Qualifications (Required):

  • Reliable transportation
  • Must have the availability to work Monday through Saturday between the hours of 5am to 8am.
  • Must have the ability to lift up to 50 pounds or more.
  • Must have the ability to work independently and follow instructions as given.
  • Must work well in a team and help maintain a safe and positive environment.
  • Must be comfortable with working inside + outside and in a variety of weather conditions.
  • Must understand basic food safety and must adhere to all corporate, unit, and state or federal policies.
  • Must be able to obtain a food handlers card for the city of Portsmouth.

Qualities Expected (But Not Limited To):

  • Consistent in performance, demeanor, and attendance
  • Reliable
  • Positive attitude
  • Values team work
  • Adaptable
  • Strong work ethic
  • Servant heart
  • Communicates effectively with guests, co-workers, and leaders
  • Honors the visions and values of Chick-fil-A Frederick Blvd and encourages other to do the same

Benefits for Chick-fl-A Frederick Blvd Team Members:

  • Free employee meal for every shift, quarterly team outings, and first set of uniform is provided.
  • A fun work environment where you can positively influence guests and your co-workers.
  • Flexible schedules including being closed on Sundays which means you have the day off!
  • Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.
  • Leadership opportunities to gain real world management experience to help you reach your professional goals.
  • Attend college for free through Point University (online program)- must apply and be a qualifying team member!
  • Remarkable Futures Scholarship ($2,500 and eligible to receive up to four times which equals a total of $10,000) and the True Inspiration Scholarship ($25,000)- must apply and be approved annually by Chick-fil-A Inc.!
  • Competitive pay: $15.00 per hour.

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.

Skills

Food Safety

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