Hiring.Camp

Second Cook

Massgeneralbrigham

·

Today

Salary
$17 – $24
Location
75 Francis Street Boston (Tower), United States of America
Workplace
Onsite
Type
Part-time
Education
High School
Source
Workday

Description

Site: The Brigham and Women's Hospital, Inc.


 

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.


 

Job Summary

Hours: 9:30pm-6pm w/ rotating schedule every other weekend

Summary

Responsible for assisting in preparing and cooking food items in specific sections or stations within the kitchen.

Essential Functions

Prepare and cook food items according to standardized recipes, portion sizes, and quality standards.

-Assist at a specific station or section within the kitchen, such as grill, sauté, pantry, or pastry.

-Utilize a variety of cooking techniques, such as grilling, frying, baking, roasting, and sautéing, to prepare dishes.

-Assist in the execution of menu items, ensuring that dishes are prepared accurately, consistently, and with attention to detail.

-Follow proper food safety and sanitation practices to ensure a clean and hygienic working environment.

-Keep workstations, equipment, and utensils clean, organized, and sanitized.


 

Qualifications

Education
High School Diploma or Equivalent required and Trade/Technical/Vocational Diploma Culinary Arts preferred

Can this role accept experience in lieu of a degree?
Yes

Experience
Line Cook or Related Experience 1-2 years preferred

Knowledge, Skills and Abilities
- Knowledge of various cooking methods, knife skills, seasoning, and flavor profiles.
- Understanding of food safety principles, including proper food handling, storage, temperature control, and hygiene practices.
- Ability to work efficiently and manage time effectively.
- Good communication skills for working in a team-oriented kitchen environment.
- Ability to handle the physical demands of the job, including lifting heavy objects and working with kitchen equipment.
- Ability to adapt to changing circumstances, handle high-pressure situations, and solve problems on the spot.


 

Additional Job Details (if applicable)


 

Remote Type

Onsite


 

Work Location

75 Francis Street


 

Scheduled Weekly Hours

0


 

Employee Type

Regular


 

Work Shift

Rotating (United States of America)



 

Pay Range

$17.71 - $24.28/Hourly


 

Grade

2


 

At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential compensation and benefits package.


 

EEO Statement:

2200 The Brigham and Women's Hospital, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at (857)-282-7642.


 

Mass General Brigham Competency Framework

At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.

Skills

Patient CareFood Safety

Similar Jobs

30

Second Cook

Dexterra · Markham, ON, Canada

5 days ago

Second Cook

Crescent Hotels & Resorts · Saint John, NB, Canada

1 week ago

Second Cook

Bridgemans Services · Squamish, British Columbia, Canada

1 week ago

Second Cook

Cooperhealth · Camden, NJ, US

1 week ago

Second Cook

Cooperhealth · Camden, NJ, US

1 week ago

Second Cook

Cooperhealth · Camden, NJ, US

1 week ago

Second Cook

Chartwell Career Site English · Maple Ridge, BC, Canada

1 week ago

Second Cook

Hebrewseniorlife · Dedham-NB, United States of America · Onsite

1 month ago

Second Cook

ACCOR · Jasper, AB, Canada

2 months ago

Second Cook

Coast Hotels · Coast Bastion Hotel, 11 Bastion St, Nanaimo, British Columbia, Canada

2 months ago

Second Cook

Dexterra · Orillia, ON, Canada · onsite

2 months ago

Second Cook

Coast Hotels · Coast Bastion Hotel, 11 Bastion St, Nanaimo, British Columbia, Canada

3 months ago

Second Chef

Greene King · Sherborne St John, United Kingdom

3 months ago

Second Cook

Warnerbros · CA Burbank Bldg. 21, Commissary, United States of America · Onsite

3 months ago

Second Chef

DP World · Rotterdam, Zuid-Holland, Netherlands, NL · Onsite

3 months ago

Second Cook

Ogenus Offshore

12 months ago

Second Cook - Seasonal Part-Time

Crescent Hotels & Resorts · Rossland, BC, Canada

4 days ago

Prep Cook - Second Bar Kitchen

Paradies Lagardère · Austin, TX

4 days ago

Cook - Second Bar Kitchen

Paradies Lagardère · Austin, TX

5 days ago

Second Cook (Permanent, Part-Time)

Donalda Club · 12 Bushbury Dr, North York, ON M3A 2Z7, Canada

6 days ago

SECOND SOUS CHEF FR H/F/X

ACCOR · Brussels, Brussels, Belgium

1 week ago

Cook - Part Time, Second Shift

CSM Corporation · Waukesha, WI

1 week ago

Second Cook (Full-Time)

ACCOR · Toronto, ON, Canada

1 week ago

Second Cook (Line Cook, Full Time)

Donalda Club · Donalda Club, 12 Bushbury Drive, Toronto, Ontario, Canada

1 week ago

Second Cook (Staff Cook, Full-Time)

Donalda Club · Don Mills, North York, ON M3A 2Z7, Canada

1 week ago

Second Cook/ General Helper

Dexterra · Victoria, BC, Canada

2 weeks ago

Second Cook (Part-Time)

ACCOR · Ottawa, ON, Canada

2 weeks ago

Second Cook, Flower & Wolf (Full-Time, Contract)

ACCOR · Calgary, AB, Canada

3 weeks ago

Second Cook (Late Night)

Amherst · Amherst Campus, United States of America

3 weeks ago

Second Cook/Short Order

74000165 FlexStaff N - ClinaCore · Valley Stream, Nassau, United States, US

4 weeks ago
Second Cook at Massgeneralbrigham • $17 – $24 | Hiring.Camp