- Location
- Bossier City, LA, US
- Type
- Full-time
- Department
- Retail
- Seniority
- Lead
- Experience
- 1+ years
- Education
- High School
- Closing date
- Today
- Source
- iCIMS
Description
WE LOVE OUR WORK.
- Controls inventory of china, silver, and glass and reports numbers to management.
- Records any breakage of china, silver, and glassware.
- Sets up rooms for banquets. Attends BEO and related Food & Beverage meetings.
- Controls all labor and chemical costs by helping Executive Steward to develop departmental budget.
- Develops departmental quality standards and trains employees according to those standards.
- Follows all Human Resources policies and procedures by communicating such policies to employees and completing all necessary paperwork.
- LEAD RESPONSiBiLiTiES: Assists Executive Steward.
- Responsible for the direction, coordination, and evaluation of this unit, reporting his/her findings to the Executive Steward.
- Carries out oversight responsibilities in accordance with the organization's policies and applicable laws.
- Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work as given by Executive Steward; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
BRING US YOUR BEST.
- QUALiFiCATiON REQUiREMENTS:
- To perform this job successfully, an employee must be able to perform each essential duty satisfactorily.
- The requirements listed below are representative of the knowledge, skill, and/or ability required.
- Reasonable accommodations may be made to enable employees with disabilities to perform the essential functions.
- A combination of experience or training will be considered. EDUCATiON and/or EXPERiENCE:
- High School Diploma or General Education Degree (GED). - 1 year of experience as Supervisor in multi-outlet facility certified in sanitation. - Well organized. - Able to get along with others. - Flexible work schedule. - Previous stewarding experience preferred. LANGUAGE SKiLLS:
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to write routine reports and correspondence.
- Ability to speak effectively before groups of guests or employees of the organization.
- Bilingual capabilities preferred (English/Spanish). MATHEMATiCAL SKiLLS:
- Ability to calculate figures, amounts, discounts, and percentages and apply to practical situations. REASONiNG ABiLiTY:
- Ability to apply commonsense understanding to carry out written or oral instructions.
- Ability to deal with problems with multiple variables. CERTiFiCATES, LiCENSES, REGiSTRATiONS:
- Sanitation, Serv Safe.
