Hiring.Camp

VIP Kitchen Staff (Part-time) - Cineplex Cinemas Yonge-Eglinton & VIP

Cineplex

·

Yesterday

Location
SC Yonge & Eglinton & VIP, Canada
Type
Part-time
Seniority
Senior
Closing date
Today
Source
Workday

Description

What you will do:

As a VIP Kitchen Staff Member you support the Back-of-House Manager in leading the food service experience in your location. Our Kitchen Staff Members are passionate about food and hospitality, and look to bring their experience towards providing an intimate and sophisticated night out through their food preparation. VIP Kitchen Staff are responsible for preparing and plating all food offerings for our VIP guests for both lounge and in-seat service in a fast-paced environment, while maintaining a high-standard of hospitality.


Key responsibilities :


  • Food Service Preparation - Set up and stock stations with all necessary ingredients ( e.g. chopping vegetables, preparing meat, or preparing sauces)
  • Food Service Execution - Ensure high standard of food quality and follow to plating specifications, ensure that orders come out in excellent quality and promptly
  • Food Safety and Organization - Comply with different kitchen standards such as nutrition, sanitation, and safety standards, ensure cleanliness of kitchen maintain stock inventory
  • Kitchen Leadership - maintain a positive and professional approach with the team and staff

Requirements:


  • Positive attitude and excellent communication skills
  • Superior understanding of how food preparation relates to delivering an exceptional guest experience
  • Proven problem solving and quick thinking skills in fast-paced situations
  • Working experience as a kitchen staff member would be as asset
  • Math skills and computer literacy
  • Extended periods of time standing, walking, bending, carrying and assisting with bartending tasks
  • A flexible schedule that includes evenings, weekends and holidays

Inclusion & Diversity

Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable. 

Accessibility

We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment opportunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at [email protected].

Use of AI

We use AI-assisted tools to help us review applications and support parts of the recruitment process. However, every application is reviewed by our HR team, and all hiring decisions are made by our people, not by AI.

This is a new position and is being actively recruited for.

While we appreciate all interest, only those candidates selected for an interview will be contacted. 

Wage ($):

CAD

Skills

Food SafetyBartending

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