- Location
- Switzerland - St. Moritz
- Type
- Full-time
- Department
- Retail
- Source
- Pinpoint
Description
Commis de Rang (f/m/d) Crazy Pizza Restaurant
Department: Food & Beverage
Employment Type: Seasonal - Full Time
Location: Switzerland - St. Moritz
Description
Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.
Immerse yourself in the world of Crazy Pizza, where Italian tradition meets modern sophistication. Enjoy handmade pizzas, prepared with the finest ingredients and a pinch of creativity.
Do you like to measure yourself against high standards? Are you only satisfied when your guests are too? Are you highly motivated and do you value the expertise of a well-coordinated team?
To strengthen our innovative restaurant team at Crazy Pizza, we are looking for you as a dynamic and motivated Commis de Rang for the upcoming winter season 2026/2027!
Immerse yourself in the world of Crazy Pizza, where Italian tradition meets modern sophistication. Enjoy handmade pizzas, prepared with the finest ingredients and a pinch of creativity.
Do you like to measure yourself against high standards? Are you only satisfied when your guests are too? Are you highly motivated and do you value the expertise of a well-coordinated team?
To strengthen our innovative restaurant team at Crazy Pizza, we are looking for you as a dynamic and motivated Commis de Rang for the upcoming winter season 2026/2027!
Key Responsibilities
- Advising guests on the selection of à la carte food and beverages
- Welcoming and looking after guests
- Daily mise en place and office work
- Cleaning and maintaining the restaurant
- Compliance with internal hotel standards
- Cashier duties (Micros system)
Skills, Knowledge and Expertise
- Completed training in a comparable hotel and several years of professional experience in upscale gastronomy.
- Resilience, tidiness and a very high awareness of quality.
- Structured and organised way of working.
- Keen interest in team-oriented work.
- Your motto is to be a perfect and amiable host to every guest
- Very good English and Italian skills are a prerequisite; basic knowledge of another foreign language, such as German, is desirable
Benefits
- Live and work in the heart of the Engadin Alps
- A wide range of opportunities to shape your career
- A pleasant working atmosphere in a young and dynamic team
- International career prospects and development opportunities
- Outstanding employee benefits in all Kempinski hotels, among others
- Staff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness and common room, a kitchen and a wide range of dishes in our staff restaurant
- Free use of the in-house daycare centre for employees' children
- Monthly staff activities such as skiing, snowboarding and cross-country skiing courses, hiking trips, spa evenings and German courses
- Internal ‘Feel Good Committee’ to help shape all welfare issues
Skills
Compliance