About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A secluded oasis at the edge of an idyllic lagoon! On the east coast of Mauritius, lapped by turquoise waters perfect for water sports, our relaxing Resort is filled with lush greenery and dramatic views everywhere you turn. Each stylish villa and residence feature its own private garden and pool – just like the home for the Resort’s resident giant tortoises. After a day exploring the Indian Ocean or playing unlimited golf at both our Ernie Els-designed course and Bernhard Langer signature course, unwind at our award-winning Spa and raise a glass at one of our exciting dining venues. Mauritius is teeming with opportunities for your next day’s adventures. This beautiful resort opened in October 2008, and has 90 one-bedroom villas, 1 Presidential Suite, 45 two-to-five-bedroom residential villas, 5 stunning Food and Beverage venues in addition to managing an off-property beach bar/restaurant, an award-winning over water Spa, 2 tennis courts and a fitness center.

Junior Sous Chef – Sushi

Department: Culinary
Outlet: Awase – Japanese / Pan-Asian
Reports to: Chef de Cuisine / Executive Sous Chef
Position Level: Junior Sous Chef

Position Summary

We are seeking a talented and passionate Junior Sous Chef – Sushi to join our culinary team. The successful candidate will support the daily operation of our Japanese kitchen, with a strong focus on sushi, sashimi and our Omakase experience.

The role requires excellent Japanese knife skills, strong product knowledge, attention to detail and the ability to consistently deliver at luxury-hotel standards.

Key Responsibilities

• Prepare high-quality sushi, sashimi, nigiri, maki and Japanese dishes.
• Support the preparation and execution of the Omakase experience.
• Demonstrate excellent fish butchery, portioning and knife skills.
• Ensure consistency in presentation, taste and portion control.
• Maintain the highest standards of food safety, hygiene and HACCP.
• Monitor product quality, storage, wastage and food cost.
• Assist the Chef de Cuisine with daily mise en place and kitchen organization.
• Train and develop junior team members.
• Support ordering, inventory and stock rotation.
• Interact confidently and professionally with guests during counter and Omakase experiences.

Candidate Profile

• Previous experience as Junior Sous Chef, Sushi Sous Chef or experienced Sushi Chef in a luxury hotel or high-end Japanese restaurant.
• Strong knowledge of traditional Japanese sushi and sashimi preparation.
• Omakase experience is highly desirable.
• Excellent knowledge of premium seafood and Japanese ingredients.
• Strong knife and fish-handling skills.
• Creative, precise and highly focused on presentation.
• Good understanding of food safety and hygiene standards.
• Comfortable working in a guest-facing environment.
• Good command of English.
• Luxury hotel or international experience preferred.

Key Competencies

Craftsmanship | Consistency | Creativity | Attention to Detail | Teamwork | Guest Engagement | Leadership | Food Safety

 
  
What we offer: 
•    Competitive Salary, wages, and a comprehensive benefits package
•    Excellent Training and Development opportunities
•   Employee Discount for stays at any Four Seasons worldwide
•    Complimentary Dry Cleaning for Employee Uniforms
•    Complimentary Employee Meals

Schedule & Hours:

• Full Time