- Department
- Operations
Description
Role Summary: Beach Park dishwashers ensure that restaurant tables are empty and ready to receive patrons.
Duties:
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Must be willing to accept the most effective role, as determined by management.
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Makes guest service and guest satisfaction a priority in every aspect of the job.
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Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
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Load and unload dishwasher.
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Wash pots, pans and trays by hand.
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Sort, stack and store clean dishes in proper areas.
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Sweep up trash around the back of house.
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Remove trash to dumpster.
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Mops any spills to ensure that kitchen floors remain dry.
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Must maintain a clean, organized work area and complete end-of-shift cleaning duties.
Qualifications:
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Must be 18 years old.
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Must have or be willing to obtain a Food Handlers Certificate.
Physical Requirements:
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Walking to and from your entire assigned area and stairs when necessary.
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Standing for extended periods of time.
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Must be able to withstand direct and indirect exposure to sun and heat for extended periods of time.
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Must be able to lift up to 50lbs.
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Must frequently use arms, hands and fingers to reach and handle tools and controls.
