Culinary Coordinator – Lab Asst.

Classification

Temporary

Minimum Pay

$17.01

Compensation will be commensurate with the level of the position, education, and experience.

JOB DESCRIPTION SUMMARY

The Culinary Coordinator provides critical support and service to the Culinary Arts programs classroom support, storeroom operations, events and catering operations and Open Kitchen Workshop operations. Coordinators will assist in daily operations, inventory and upkeep in building safety, sanitation and standardized operating procedures.

ESSENTIAL POSITION FUNCTIONS:

•    Maintain, and evaluate ingredient and equipment inventory throughout the building.
•    Assist in building, setting-up and execution of requisitions.
•    Receive, and properly store incoming orders.
•    Provide a broad array of special project support for the Culinary Department, on an as needed basis.
•    Assess, prioritize, and coordinate tasks and projects to meet various needs and deadlines.
•    Performs a variety of administrative tasks as necessary to complete a project, including copying, faxing, filing, data entry, and editing.
•    Works as a team member to implement plans and execute projects, if needed.
•    Assists with the project management or progress evaluation, as necessary.
•    Communicates and collaborates with appropriate College offices, faculty, or staff.
•    Consistently and dependably attends work, activities, and functions as scheduled or assigned.

KNOWLEDGE, SKILLS AND ABILITIES:

•    Basic Culinary Skills and organization
•    Can lift 25 pound or more independently
•    Understanding of Safety and Sanitation basics
•    Basic skills in project management.
•    Basic computer skills in, but not limited to, Word, Excel, Power Point, Publisher & current Windows program.
•    Strong ability to take and give information verbally and written.
•    Ability to work independently, with minimal supervision, in a team environment.
•    Ability to be flexible and respond immediately, as needed.
•    Ability to maintain professionalism, patience, and understanding in various situations.

MINIMUM QUALIFICATIONS FOR EDUCATION AND EXPERIENCE:

•    Food handlers Certification equivalent or higher.
•    General Education Diploma
•    Valid driver’s license
•    Must pass a background check.
 

The specific statements shown in each section of this description are not intended to be all inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. Metropolitan Community College recognizes that an individual with a disability may require an accommodation to enable the candidate to successfully perform a job function. Consideration will be given to reasonable accommodations.