- Salary
- $18+
- Location
- Dublin, OH, US
- Department
- Retail
- Education
- High School
- Closing date
- Today
- Source
- iCIMS
Description
Overview
Hospital Name: OhioHealth Rehabilitation Hospital
Joint venture/Partnership/Affiliation with Select MedicalPosition: CookLocation: Dublin, OH
Schedule: Per Diem / As NeededCompensation: $18.00 per hour
Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.
Why Join Us:
- Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
- Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
- Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
- Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities
You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.
You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.
- Accepting and understanding both verbal and written instructions.
- Providing high quality food preparation and service.
- Cleaning and maintaining equipment to meet department standards.
- Maintaining high standards of quality food production and portion control.
- Demonstrating a willingness to help with work that needs to be done.
- Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.
Qualifications
Minimum Qualifications
- One (1) year cooking experience required.
Preferred Qualifications
- High School diploma or equivalent preferred.
- Culinary Arts degree preferred.
- Completion of state or local food safety training course preferred.
- Healthcare experience preferred.
*Post offer employment testing (POETs) are completed as part of the onboarding process and are to be completed before an employee's first day of work.*
Additional Data
Equal Opportunity Employer/including Disabled/Veterans
