- Salary
- $70k – $90k
- Location
- Wabash, IN
- Department
- Retail
- Source
- PCRecruiter
Description
Executive Chef Responsibilities:
- Strategic Leadership: Execute a culinary strategy focused on upscale food presentation, guest satisfaction, profitability, and operational excellence
. - Financial Management: Manage annual budgets, long-term forecasts, and provide regular analysis of sales, labor efficiency, and cost controls
. - Team Development: Hire, mentor, and inspire a culinary team to improve consistency and maintain high presentation standards.
- Operational Oversight: Ensure a safe, compliant, and sanitary environment while optimizing workflows for back-of-house
.
Executive Chef Qualifications:
- Experience: 5+ years of culinary leadership experience in a full-service upscale casual or fine dining restaurant.
- Education: Culinary degree and a wine certification is preferred.
- Expertise: Proven track record in financial acumen, strategic planning, and data-driven decision-making
. - Soft Skills: Exceptional communication and conflict resolution skills with the ability to build consensus across cross-functional teams
. - Tech Savvy: Proficient in Microsoft 365 and Aloha POS system is preferred.
Compensation:
- Annual Base Salary: $70,000 - $90,000 (commensurate with experience)
- Bonus: 10% annual bonus potential paid annually
- Benefits: Industry-leading comprehensive benefits package
Click here to apply online