- Salary
- $23+
- Location
- Scottsdale, AZ
- Source
- Paylocity
Description
Description
CAREERS AT DESERT HIGHLANDS GOLF CLUB/ASSOCIATION!
Explore all of the employment opportunities available at the premier residential golf community in Scottsdale, Arizona.
Desert Highlands is a private residential golf community that offers only the finest amenities and exceptional service to our exclusive members. Desert Highlands has been recognized as a Five-Star Platinum Club, ranked as #11 in the top 100 Golf Clubs, a Distinguished Emerald Club and one of America's Healthiest Clubs. Our employees are trained to be the finest, service-oriented employees in the Club industry. No matter the position, each employee represents the Club to Members and prospective Members. We are more than just an employer; we are a family serving a family.
Mission: We provide exceptional experiences that instill pride in our community.
Vision: Desert Highlands strives to be recognized as the finest member owned club community in the Nation.
Core Values: Respect, Heritage, Dynamic, Community, Excellence, & Integrity
Desert Highlands Association/Golf Club is looking to grow their Culinary Team and make it even more awesome than it already is!
We’re seeking a dedicated Line Cook to assist in preparing high-quality dishes across all food outlets. You’ll maintain cleanliness, ensure timely delivery, and uphold preparation standards under the direction of our Executive Chef.
JOB DESCRIPTION: Responsible for the set-up and preparation of all breakfast, lunch or dinner items served from the line. Reports to the Executive Chef and Sous Chef.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Prepare and cook menu items accurately, following recipe cards, presentation standards, and portion control guidelines.
- Ensure all food leaving the kitchen is of the highest quality before service.
- Set up and maintain a clean, organized, and well-stocked station; verify station readiness at least 15 minutes prior to service.
- Take inventory of station items and determine necessary prep; ensure all food items are properly covered, dated, rotated, and stored to minimize waste and maintain quality.
- Monitor cooking times and temperatures to meet club standards and food safety protocols.
- Collaborate effectively with kitchen staff and communicate special requests, changes, or quality concerns to supervisors.
- Assist with receiving, storing, and rotating supplies; report inventory needs, temperature issues, or production concerns.
- Support banquet and catering setup as needed; complete prep work such as chopping, portioning, and assembling during slow periods or as directed.
- Attend all kitchen staff meetings and follow supervisor instructions at the start of each shift.
- Follow all sanitation, health, and safety procedures for equipment use and cleaning.
- Clean and restock station, equipment, and storage areas at the end of each shift; return unused food to proper storage and check out with supervisor before leaving.
- Keep walk-ins and storage areas organized at all times; maintain par stocks, adjusting production based on business levels.
- Adapt to schedule changes or shift adjustments to meet business demands.
- Perform other duties as assigned.
Requirements
Required Qualifications:
- Culinary degree a plus but not mandatory
- Present a positive, professional image.
- Must be self-motivated and customer service oriented.
- Strong interpersonal as well as written and oral communication skills.
- Reliable and predictable attendance.
- Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
Must be able to work holidays and weekends.
