- Location
- Pieros - Las Vegas, NV 89109
- Workplace
- Onsite
- Type
- full-time
- Department
- Kitchen
- Seniority
- Mid
- Experience
- 3+ years
- Industry
- Hospitality
- Category
- Food Service
- Role type
- Individual Contributor
- Environment
- Industrial
- Source
- Paycom
Overview
As a Line Cook at Pieros, you'll prepare and execute dishes to order with precision and consistency in a high-volume kitchen. Key responsibilities include setting up stations, cooking menu items to standard, ensuring food safety, and maintaining cleanliness. The role requires strong technical skills, multitasking, and teamwork. Ideal candidates have 3+ years in fast-casual or high-end restaurants, knowledge of cooking techniques, and Clark County Food Handler Card. Must be able to work nights, weekends, and holidays in a fast-paced environment.
Licenses & Certifications
Clark County Food Handler Card
Languages
English
Shift
EveningWeekendHoliday
