Dishwasher

Description

· Wash and sanitize dishes, glassware, utensils, pots, pans, and other kitchen equipment.

· Operate industrial dishwashing machines and ensure proper handling of all kitchenware.

· Maintain cleanliness of dish area, floors, trash receptacles, and other kitchen stations.

· Remove trash and recycling, and properly dispose of food waste.

· Restock clean dishes and supplies in designated areas for easy access by kitchen and service staff.

· Assist with cleaning kitchen equipment and workstations as needed.

· Follow all health and safety regulations, including proper chemical handling and sanitation procedures.

· Support kitchen staff with basic prep or cleaning tasks as requested.

· Keep the dishwasher clean and report any functional or mechanical problems immediately.

· Monitor dish machine water temperature to ensure a sanitary wash cycle.

· Keep the dish room clean and organized.

· Handle tableware carefully to prevent breakage and loss.

· Segregate and remove trash and garbage, and place all in designated containers and haul to the dumpster

· Transfer supplies and equipment between storage and work areas by hand or by use of a hand truck.

· Perform basic food prep as needed.

Clean food preparation and production areas as required. 

Requirements

· No prior experience required; on-the-job training provided.

· Ability to work in a fast-paced environment and handle repetitive tasks efficiently.

· Good physical stamina and the ability to lift, push, or pull up to 50 lbs.

· Attention to detail and commitment to cleanliness.

· Hot, humid, and often noisy kitchen environment.

· Long periods of standing, bending, and lifting.

· Use of cleaning chemicals and exposure to water and steam.

· Flexible schedule, including availability for nights, weekends, and holidays.

· Must know the English language to effectively communicate with guests, associates, and vendors.

· Ability to scrupulously follow all StepStone and hotel policies and procedures.