Part-Time Fresh & Frozen Stocker

Description

Kimberton Whole Foods in Wyomissing is hiring for a part-time Fresh & Frozen Stocker!

Availability: Part-time, approximately 24 hours per week. One weekend shift is required each week.  

Shifts Available: 

• Sundays 11am - 6:30pm
• Tuesdays 8am - 4pm
• Fridays 7am-1:30pm or 3:30pm-8:30pm
• Saturdays 10am-6:30pm 

Age Requirement: Must be 16 years or older

Hourly Pay: $15.00 - $17.00

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

The Fresh & Frozen Stocker's Primary Responsibilities:  

• Provides exceptional customer service to all.
• Receives and stocks all incoming refrigerated/frozen items, fresh bakery items and specialty products.
• Stocks and handles product following guidelines for time and temperature demands
• Rotates backstock on a first-in first-out basis
• Works in collaboration with the Perishable Department Head to maintain accurate and up-to-date product signage throughout the department
• Follows the established practices for maintaining abundant, dynamic, and fresh displays
• Adheres to KWF inventory management practices
• Assists in other areas of the store as needed

Requirements

Physical Capabilities:

• Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. 
• Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. 
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. 
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing. 
• Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). 
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.